Place the chopped chocolate in a
medium sized stainless steel bowl and set aside.
Combine the cream,
milk, sugar, and corn syrup in a saucepan and place over medium heat. Bring to a boil,
Remove from heat and
pour immediately over the chocolate. Let stand until the chocolate has
melted, then whisk until smooth.
vanilla extract, Nutella (if using), and the liqueur (if using).
chocolate sauce in a fondue pot and serve with fresh fruits, chunks of pound,
butter, sponge, or angel food cake and cookies (amaretti, ladyfingers, rolled
wafer cookies, or biscotti). Reheat the sauce if it becomes too thick.
1 1/2 cups.
Chocolate Fondue Recipe:
6 ounces (170
semisweet or bittersweet
chocolate, cut into small pieces
1/2 cup (120 ml)
(contains 35-40% butterfat)
(60 ml) milk
grams) granulated white
(such as Frangelico, Grand Marnier, Kahlua, Tia Maria, Amaretto, or a brandy) (optional)