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Dulce de Leche Frozen Yogurt


Dulce de Leche: In a large bowl, whisk the yogurt with the dulce de leche. Then whisk in the rest of the ingredients  until everything is well combined and the mixture is smooth. Cover and refrigerate four to six hours, or overnight.

Once the mixture is thoroughly chilled, place in your ice cream machine and process according to the manufacturer's instructions. Once made, the frozen yogurt may still be a little soft. So I like to place it into a covered container and freeze for a few hours before serving. If freezing overnight, the frozen yogurt will become very hard. So place it into the refrigerator for about 30 minutes to soften before serving.

Makes about 6-8 servings.

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Dulce de Leche Frozen Yogurt:

1 1/2 cups (360 grams) plain whole milk (full fat) yogurt (can also use a reduced fat yogurt, preferably drained)

1 cup plus 2 tablespoons (300 grams) dulce de leche (homemade or store bought)

1 cup (240 grams) heavy cream or heavy "whipping" cream (has 36 - 40% butterfat content)

1/8 teaspoon kosher salt

1/2 teaspoon (2 grams) pure vanilla extract (optional)