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Dulce de Leche: In a large bowl, whisk all the ingredients together until
smooth and well blended. Cover and refrigerate several hours, or preferably
overnight.
Once the mixture is thoroughly chilled, place in your ice cream machine and
process according to the manufacturer's instructions. Once made, transfer to a
chilled container and freeze for at least four hours before serving.
Makes about 6-8 servings.
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Dulce de
Leche Frozen Yogurt:
1 cup
(240 ml) dulce de leche
1 1/2
cups (360 ml) plain whole milk yogurt
3/4 cup
(180 ml) heavy cream or heavy "whipping" cream (has 36 - 40% butterfat
content)
1/4 cup
(60 ml) milk
1/2
teaspoon pure vanilla extract
1/8
teaspoon kosher salt |
