Place the milk in a small saucepan over medium
heat until it is nice and hot.
Meanwhile in your mug or cup, make a paste with
the cocoa powder, sugar, and cream. Pour the hot milk into the cocoa paste and
stir until combined and smooth. You can place the hot cocoa in your blender
(or use an immersion blender) to make it nice and foamy.
Garnish with marshmallows or softly whipped
Makes 1 - 8 ounce (240 ml) serving.
3/4 cup (180 ml) milk
(skim, 2%, or whole)
Dutch-processed cocoa powder (I use Droste of Valrhona)
1 tablespoon granulated
2 tablespoons of cream
Marshmallows or softly