Treats: Butter, or spray with a non stick vegetable spray, a 9 inch (23 cm)
square baking pan.
Place the Rice
Krispies in a large bowl that has been buttered or sprayed with a non stick
spray with a non stick vegetable spray, a medium sized saucepan. Melt the
butter and salt in the saucepan over medium low heat. Add the marshmallows and
constantly stir until the marshmallows have completely melted. Add the vanilla
extract and then pour the mixture over the Rice Krispies cereal and stir until
all the cereal has been coated.
pour the mixture into your prepared pan and lightly pat until even. Cool at room
temperature until the Rice Krispies Treats have set. Cut into squares. Can store
at room temperature for a few days if well wrapped
Makes about 16
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