Information on printing with larger font  Note: The ads, button or link will not print

Rocky Road Brownies

Rocky Road Brownies: Preheat your oven to 325 degrees F (165 degrees C) and place your oven rack in the center of the oven. Line an 8 inch (20 cm) square baking pan with aluminum foil and butter the foil (or spray with a non stick vegetable spray). 

Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and whisk in the sugar. Next, whisk in the vanilla extract and eggs, one at a time, whisking well after each addition. Finally, stir in the flour and salt.

Pour evenly into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and immediately sprinkle the brownies with the miniature marshmallows, chocolate chips, and chopped nuts. Return the brownies to the oven and bake for about 5 minutes, or just until the marshmallows start to melt. Remove from oven and let cool on a wire rack. 

Makes about 16 brownies.

Scan for Demonstration Video

Rocky Road Brownies:

4 ounces (120 grams) unsweetened chocolate, coarsely chopped

1/2 cup (113 grams) unsalted butter, cut into pieces

1 cup (200 grams) granulated white sugar

1 teaspoon (4 grams) pure vanilla extract

2 large eggs (each egg weighs about 55 grams without the shell)

3/4 cup (95 grams) all-purpose flour

1/4 teaspoon (1 gram) salt


1 cup (90 grams) miniature marshmallows (store bought or home made)

1/2 cup (85 grams) semi sweet chocolate chips

1/2 cup (65 grams) chopped nuts (walnuts, pecans, almonds, hazelnuts, peanuts, and/or pistachios)