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Ingredient Volume to Weight Conversions

 

   

 

Ingredent Volume (cups) Weight (grams)
Butter (Salted or Unsalted) 1/2 cup 

1 cup

113 grams

226 grams

Flour (All purpose or plain) 1 cup 130 grams
Flour (Cake) 1 cup 120 grams
Flour (Whole Wheat) 1 cup 130 grams
Potato Flour 1 tablespoon

1/2 cup

12 grams

80 grams

Cornstarch (Corn flour) 1 tablespoon 10 grams
Ground Almonds (Almond Meal or Flour) 1 cup 90 grams
Cornmeal 1 cup 120 grams
Sugar (Granulated White Sugar) 1 cup 200 grams
Sugar (Brown) (lightly packed) 1 cup 210 grams
Confectioners Sugar (Powdered or Icing) 1 cup 120 grams
Chocolate Chips 1 cup 170 grams
Cocoa Powder (Regular Unsweetened or Dutch Processed) (can vary by brand) 1 tablespoon

1 cup

6 grams

100 grams

Graham Cracker Crumbs 1 cup 100 grams
Old Fashioned Rolled Oats 1 cup 95 grams

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