|
Preheat oven to 350 degrees F (177
degrees C) and place the rack in the center of the oven. Butter (or spray with a
nonstick cooking spray) a 9 x 13 inch (23 x 33 cm) pan and then line the bottom
of the pan
with parchment paper.
Melt the chocolate and
butter in a stainless steel bowl placed over a saucepan of simmering water.
Remove from heat and set aside.
Meanwhile, in a large
bowl whisk (or use a hand mixer) together the eggs and sugar. Fold in the melted chocolate
mixture and vanilla extract.
In a separate
bowl, whisk together the flour,
baking powder, and salt and then fold into the chocolate and sugar mixture until
well combined.
Pour into the prepared pan
and bake for about 40 - 50 minutes, or until a toothpick inserted in
the center comes out with just a few moist crumbs. Remove from oven
and let cool on a wire rack. Serve at room temperature or chilled.
Store leftovers in the refrigerator. These freeze very well.
Makes 24
- 2 inch (5 cm) brownies.
|
