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Baked Apples Recipe

Baked Apples: Preheat your oven to 375 degrees F (190 degrees C). You will need a 9 inch (23 cm) square or round pie pan.

Core the apples and place in your pan.

In a small bowl, stir together the sugar, ground cinnamon, and chopped nuts. With a small spoon, evenly fill the cavity of each apple with the sugar mixture. Pour enough apple juice (or water) into the bottom of the pan until it is about 1/4 inch (.5 cm) deep.

Bake in preheated oven for about 30 to 60 minutes or until the apples are tender when pierced with a toothpick. Add more apple juice or water to the bottom of the pan if needed. While still warm, place the baked apples on your serving plate. Pour some of the syrup from the bottom of the pan over each apple. Serve with vanilla ice cream or softly whipped cream. Cover and refrigerate leftovers. Reheat before serving.

Makes 4 servings.

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Baked Apples Recipe:

4 medium apples

1/4 cup (50 grams) light brown sugar

3/4 teaspoon ground cinnamon (or to taste)

1/3 cup (35 grams) chopped pecans (can use walnuts, hazelnuts, or almonds)

apple juice, apple cider, or water