Chocolate Hearts:
Butter, or spray with a non stick
vegetable spray, an 8 inch (20 cm) square baking pan.
Place the chocolate in a
double boiler or
in a heatproof bowl set over a saucepan of simmering water. Stir
until melted then remove from heat.
Gently stir in the Rice Krispies®
cereal until evenly coated. Immediately pour
the mixture into your prepared pan and lightly pat until even. Place in the
refrigerator until set. Cut into
squares, hearts, or other shapes. Can be stored in the refrigerator for several
days.
Makes 1 - 8 inch
(20 cm) pan.
Rice Krispies Treats, Rice Krispies
and Kellogg's are trademarks of Kellogg's NA
Co.
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