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Frozen Strawberry Pops: Place
the sugar and water in a small saucepan and bring to a boil. Let the mixture
boil for about one minute or until the sugar dissolves. Remove from heat and let
cool. The sugar syrup can be made, covered, and stored in the refrigerator
for up to a week.
Next, thaw
the unsweetened frozen strawberries. Once thawed, place the
strawberries in the bowl of your food processor or blender. Process the
berries until they are pureed.
In a large bowl, combine the sugar syrup,
strawberry puree,
and fruit juice. Pour the mixture into your molds and freeze for about 10-12
hours (or overnight) until frozen.
Makes about 8
frozen strawberry pops
(depending on the size of your molds).
Scan for Demonstration Video
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