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Frozen Fudge Pops Recipe


Frozen Fudge Pops: In a medium-sized saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt. Whisking constantly, slowly add about 1/3 cup (80 ml) of the milk until you have a thick paste. Then whisk in the remaining milk, cream, and chopped chocolate. Place over medium heat and bring just to a simmer. Cook, stirring constantly, until the mixture thickens to the consistency of mayonnaise (about 2 minutes). Remove from heat and add the vanilla extract and butter, stirring gently with a rubber spatula until the mixture is smooth. 

Pour into 4 popsicle molds and freeze for about four hours (or overnight) or until frozen.

Makes four Frozen Fudge Pops (each 1/3 cup (80 ml)).

Note: This recipe can be doubled to make eight Frozen Fudge Pops.

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Frozen Fudge Pops Recipe:

1/3 cup (65 grams) granulated white sugar

1 tablespoon (9 grams) cornstarch

2 tablespoons (14 grams) unsweetened cocoa powder (regular or Dutch-processed)

1/8 teaspoon salt

1 cup (240 ml/grams) milk (whole (full fat) or 2% reduced fat)

1/4 cup (60 ml/grams) heavy whipping cream (35-45% butterfat content)

1 1/2 ounces (1/4 cup) (45 grams) semisweet (or bittersweet) chocolate, finely chopped

1 teaspoon (4 grams) pure vanilla extract

1/2 tablespoon (7 grams) butter, at room temperature (cut into small pieces)