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Peanut Butter Rice Krispies Treats Recipe

Peanut Butter Rice Krispies Treats®: Butter, or spray with a non stick vegetable spray, a 9 inch (23 cm) square baking pan.

Place the Rice Krispies® (or crispy rice cereal) in a large bowl that has been buttered or sprayed with a non stick vegetable spray.

Butter, or spray with a non stick vegetable spray, a medium sized saucepan. Melt the peanut butter, butter, and salt in the saucepan over medium low heat. Add the marshmallows and constantly stir until the marshmallows have completely melted. Add the vanilla extract and then pour the mixture over the Rice Krispies® cereal and stir until all the cereal has been coated.

Immediately pour the mixture into your prepared pan and lightly pat until even. Cool at room temperature until the Rice Krispies Treats® have set. Cut into squares. Can be stored at room temperature for a few days.

Makes about 16 squares. Preparation time 35 minutes.

Rice Krispies Treats, Rice Krispies and Kellogg's are trademarks of Kellogg's NA Co.

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Peanut Butter Rice Krispies Treats®:

6 cups (160 grams) Rice Krispies® cereal (or crispy rice cereal)

1/2 cup (125 grams) creamy peanut butter

4 tablespoons (55 grams) butter

1/8 teaspoon salt

1 - 10 ounce (285 grams) package miniature marshmallows

1/2 teaspoon (2 grams) pure vanilla extract