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S'More Granola Bars Recipe

S'More Granola Bars: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Line a 9 inch (23 cm) square baking pan with foil or parchment paper and then butter the foil (or spray with a non stick vegetable cooking spray).

In a large bowl, stir together the flour, rolled oats, Graham Cracker crumbs, dried coconut, ground cinnamon, and salt.

Next, in a medium sized saucepan, melt the butter, brown sugar, and syrup, over medium heat. Once melted, remove from heat and add to the dry ingredients, stirring until all the dry ingredients are coated with the butter mixture. Press a little more than half of this mixture (about 300 grams) onto the bottom of the prepared pan and let cool to room temperature (about 5 minutes). Then evenly sprinkle with the chocolate chips and marshmallows. Top with dollops of the remaining crust mixture.

Bake in the preheated oven for about 15 minutes (the Granola Bars should still be soft). Remove from the oven and let cool, on a wire rack, for about 15 minutes. Then cut into bars or squares while they are still warm. Let the bars cool completely in the pan. Can be stored at room temperature or in the refrigerator for about 7 days.

Makes about 15 Bars.

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S'More Granola Bars:

1/2 cup (65 grams) all purpose flour

2 cups (170 grams) old fashioned rolled oats

1 cup (100 grams) Graham Cracker crumbs (or crushed Digestive Biscuits)

1/4 cup (25 grams) sweetened or unsweetened dried coconut, shredded or flaked (optional)

1/8 teaspoon ground cinnamon (optional)

1/2 teaspoon (2 grams) salt

6 tablespoons (85 grams) unsalted butter, cut into pieces

3 tablespoons (40 grams) light brown sugar

1/3 cup (80 ml) golden syrup, agave syrup, rice syrup, pure maple syrup or light corn syrup


1 cup (170 grams) semisweet or bittersweet chocolate chips

1 1/2 cups (90 grams) miniature marshmallows