Strawberry Blueberry Frozen Pops: Place the sugar and water in a small saucepan and bring to a boil. Let the mixture boil for about one minute or until the sugar dissolves. Remove from heat and let cool to room temperature. (The sugar syrup can be made ahead, covered, and stored in the refrigerator for about two weeks.)

Next, wash the berries and then coarsely chop the strawberries. Place in the bowl of your food processor or blender and process until they are pureed. Add the sugar syrup and yogurt and pulse to combine. Pour the mixture into your popsicle molds (Available on Amazon) and freeze for about 8 hours (or overnight) or until frozen.