Berry Parfaits: Place all the
berries (cut the strawberries into bite sized pieces) in a large bowl and
sprinkle with the
sugar. Stir to combine and leave to macerate for about
In bowl of
your electric mixer (or with a hand mixer or wire whisk) beat the mascarpone, heavy whipping
cream, confectioners' sugar and vanilla extract until soft peaks form.
wine or parfait glasses and layer the berries with the cream. Garnish with a sprig of fresh mint, if
desired. If not serving immediately, they can be covered and stored in the refrigerator
for several hours.
about four servings.
Scan for Demonstration Video
3 - 4
cups (about 720 ml) assorted berries
or other fresh fruit
tablespoons (15-25 grams) granulated white
sugar, or to
1/2 cup (4 ounces)
(can use cream cheese)
1/2 cup (120 ml)
cold heavy whipping
(cream with a 35-40% butterfat content)
(25 grams) confectioners' (icing or
powdered) sugar, or to taste