In a large bowl whisk together the
flour, baking powder, salt and sugar. In a separate bowl whisk together the
egg and milk Add the egg mixture to the flour mixture, all at
once, and stir just until combined. Stir in the melted butter.
Depending on your machine's instructions, you
may need to lightly spray the grids with a non stick vegetable spray.
Spoon about a 1/4 to 1/2 cup of batter (or amount that is recommended in your
waffle iron's instruction book) onto one side of the hot iron. Take a
knife or small metal spatula and smooth out the batter. Close the lid of
the iron and bake until brown and crisp. It is best to serve the waffles
immediately along with butter and maple syrup. These are also wonderful
when served with fresh berries and whipped cream as a dessert.
Makes about 6 - four inch (10 cm) square
cup (130 grams) all-purpose
1/4 teaspoon salt
1 1/2 tablespoons granulated white
1 cup (240 ml) milk
2 tablespoons (28 grams) unsalted