Pumpkin Cupcakes take a
dense and moist pumpkin cupcake and frost it with a tangy cream cheese
frosting and a sprinkling of nuts.
more
Pumpkin Seed Brittle is a
delicious confection that is full of toasted pumpkin seeds encased in a
cooked sugar syrup. Pumpkin Seed Brittle is hard and brittle, yet crunchy
and sweet. more
I particularly enjoy this
honey colored Pumpkin Cake with its shiny chocolate glaze. This cake is
full of flavor and keeps fresh for days, thanks to the pumpkin puree and
canola oil. more
Halloween Cookies take
sweet and buttery flavored sugar cookies and covers them with royal icing
that dries to a smooth, hard, matte finish.
more
Chocolate Spiders are made with
Chocolate Coconut Macaroons that have two candy eyes and four 'stick'
pretzels pressed into each cookie.
more
Halloween Cheesecakes are cute little New York style cheesecakes with
chocolate crumb crusts that are dressed up for Halloween with cobwebs of
chocolate. more
This
section has all the latest recipes and new categories that have been
added or updated to the site. You will also find these new recipes under their
appropriate category.
How do I
choose a new recipe? Often times, a recipe will simply catch my
attention as I am browsing through a cookbook or magazine, or watching a
food show on television. Other times an idea comes after visiting a
bakery or having a dessert at a local restaurant. I also find that the
time of year and the weather affects my choices, as I am more inclined
to want a warm pudding in the winter and a bowl of freshly churned ice
cream during the summer months. Recipes using fresh fruits will most
likely appear when that fruit is in season, so new apple recipes will
appear in the Fall, while new plum and peach recipes will
appear during the summer months.
So as the year goes by
I will periodically add new recipes. I hope a few spark your interest
and will become favorites. Enjoy.
An Apple Cake is the perfect
Fall dessert, with its chunks of apples and pecans, along with plump and
juicy raisins, all wrapped in a cinnamon-laced batter.
more
Meringue Ghosts are little haphazard mounds of sweetened meringue studded
with cute candy eyes. more
Raisin Cookies have a soft and
chewy texture and a buttery sweet flavor. These homey raisin-packed, old
fashioned drop cookies are a busy mother's friend.
more
Ginger Cookies are aptly
named, as they are both ginger colored and ginger flavored. They have a sugar
coated crackly surface and when you bite into one you will find the texture soft
and chewy with a flavor that is buttery and spicy.
more
A Chocolate Cheesecake is a real showstopper that combines three delicious
layers of chocolate. The cheesecake layer is smooth and creamy that will
remind you of a thick chocolate mousse.
more
Pumpkin Cookies have a
wonderfully soft and spongy texture and taste of pumpkin and its
complementary spices (ground cinnamon, ginger and cloves). Absolutely
delicious with a cream cheese frosting.
more
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