Try these rich
and buttery Brioche hamburger buns that have a wonderfully
light and tender crumb. Fantastic with or without sesame seeds.
cake has two layers of chocolate sponge.
The layers are sandwiched together with raspberry jam and a
rich and creamy chocolate mousse. Frosted with a shiny
chocolate ganache and swirls of chocolate mousse.
delicious pastry you take a thick slice of Brioche, soak it
with a rum flavored syrup, spread on a layer of almond
cream, and sprinkle with shaved almonds. Bake until brown
and set. Then enjoy.
Triangles of buttery and
flaky puff pastry are wrapped around cinnamon laced chunks
of apple. Espcially good when made with homemade puff
butter cake flavored with coffee that is filled and frosted
with a smooth and creamy coffee flavored frosting.
puff pastry filled with a delicious mixture of spicy
sausage, chunks of potatoes, and onion.
section has all the latest recipes and new categories that have been
added or updated to the site. You will also find these new recipes under their
How do I
choose a new recipe? Often times, a recipe will simply catch my
attention as I am browsing through a cookbook or magazine, or watching a
food show on television. Other times an idea comes after visiting a
bakery or having a dessert at a local restaurant. I also find that the
time of year and the weather affects my choices, as I am more inclined
to want a warm pudding in the winter and a bowl of freshly churned ice
cream during the summer months. Recipes using fresh fruits will most
likely appear when that fruit is in season, so new apple recipes will
appear in the Fall, while new plum and peach recipes will
appear during the summer months.
So as the year goes by
I will periodically add new recipes. I hope a few spark your interest
and will become favorites. Enjoy.
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