enjoys getting your emails related to baking. Due to the high volume of mail she can't
guarantee she will answer all emails, but she will do her best.
If you made
one of the recipes and it didn't turn out correctly, before emailing
be sure to recheck that you followed the instructions to the letter
and measured the ingredients correctly with no substitutions of any
kind. All of the recipes on the site have been tested many
times and used by thousands of people all over the world. All baking photos
on the site have been made by Stephanie, so the recipes do work.
problems people have with the recipes are related to ingredient substitutions
measurements. If the recipe in question has a video we
suggest you view the video in its entirety prior to emailing as many
of the most common problems and questions are covered in the video.
Stephanie is unable to respond to recipe requests, requests
to email recipes or questions about recipes not on
Due to the high level of mail and spam emails
may take awhile for your email to be answered and some emails may
end up in our spam filter and go un-read. If you would like quicker
answers we recommend posting your question to our
Facebook Page instead as this page is monitored
Rick Jaworski handles the business aspects of the site so if you would like to do business with Joyofbaking.com, click here: