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Email Stephanie

Stephanie enjoys getting your emails related to baking. Due to the high volume of mail she can't guarantee she will answer all emails, but she will do her best.

If you made one of the recipes and it didn't turn out correctly, before emailing be sure to recheck that you followed the instructions to the letter and measured the ingredients correctly with no substitutions of any kind.  All of the recipes on the site have been tested many times and used by thousands of people all over the world and most problems are related to ingredient substitutions or inaccurate measurements.  

Companies or individuals with web sites feel free to link to any page on the site.  If you are linking please drop me an email letting me know that you are are doing so.

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Please note that any comments about recipes or the site made in your email may be used on the website.  If any comments are used we won't include any identifying information other then your first name.

Stephanie is unable to respond to recipe requests or requests to email recipes.  

 

 

 

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A baking resource on the Internet since 1997

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All content on this site is either original or has been significantly modified and changed from its credited original source.  Use of materials on Joyofbaking.com is entirely at the risk of the user and Joyofbaking.com or Stephanie Jaworski will not be responsible for any damages directly or indirectly resulting from the use.

This website and the contents thereof are not endorsed or sponsored by the owner of the "Joy of Cooking" series of books or its publisher Simon & Schuster, Inc.

Content in any form may not be copied or used without written permission of Stephanie Jaworski, Joyofbaking.com.  Students and non profit educators may use content without permission with proper credit. 

Copyright  1997 to 2008 Stephanie Jaworski