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Stephanie enjoys getting your emails related to baking. Due to the high volume of mail she can't guarantee she will answer all emails, but she will do her best.

If you made one of the recipes and it didn't turn out correctly, before emailing be sure to recheck that you followed the instructions to the letter and measured the ingredients correctly with no substitutions of any kind.  All of the recipes on the site have been tested many times and used by thousands of people all over the world. All baking photos on the site have been made by Stephanie, so the recipes do work. Most problems people have with the recipes are related to ingredient substitutions and/or inaccurate measurements. If the recipe in question has a video we suggest you view the video in its entirety prior to emailing as many of the most common problems and questions are covered in the video. 

Stephanie is unable to respond to recipe requests, requests to email recipes or questions about recipes not on Joyofbaking.com. Also due to the high volume of questions via email and social media Stephanie is unable to respond to any questions regarding recipe modifications, changes or substitutions.

Due to the high level of mail and spam emails it may take awhile for your email to be answered and some emails may end up in our spam filter and go un-read. If you would like quicker answers we recommend posting your question to our Facebook Page instead as this page is monitored continuously.

Rick Jaworski handles the business aspects of the site so if you would like to do business with Joyofbaking.com he is your contact. Please note that Rick receives many business opportunity offers and cannot respond to them all. Rick does not respond to brief emails that ask to set up a phone call with very little background information on what is being proposed, regardless of who or how large the company is. To increase your chance of a response please include detailed information or examples and/or links to information on what you are proposing. Rick will review that information and get back to you if he is interested. If you do not hear back he is not interested and there is no need for repeated email contact.

  

 

 

 

 
 
     
 

 

 

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Top 40 Video Recipes of 2013

1. Red Velvet Cake

2. Red Velvet Cupcakes

3. Vanilla Cake

4. Cake Pops

5. Vanilla Cupcakes

6. Peanut Butter Balls

7. New York Cheesecake

8. American Sponge Cake

9. Brownies

10.Banana Chocolate Cupcakes

11.Royal Icing

12. Shortbread Cookies

13. Pound Cake 14. Chocolate Cupcakes 15. French Macarons
16. Cinnamon Rolls 17. Carrot Cake 18. Chocolate Chip Cookies 19. Pancakes 20. Oatmeal Cookies
21. Orange Chiffon Cake 22. Whipped Cream Frosting 23. Biscuits 24. Apple Pie 25. M&M Cookies
26. Fruit Tart 27. Cake Doughnuts 28. Sugar Cookies 29. Cream Puffs 30. Homemade Doughnuts 
31. Chocolate Cake 32. Pavlova 33. No Bake Cheesecake 34. Molten Chocolate Cakes 35. Meringue Cookies
36. Chocolate Chiffon Cake 37. Chocolate Banana Cake 38. Lemon Curd 39. Cheesecakes (Individual) 40. Ganache
   
 
   
 

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Use of materials on all pages on the domains Joyofbaking.com, joyofbaking.mobi, the Joyofbaking.com Facebook Page, @joyofbaking on Twitter, the Joyofbaking.com RSS Feed, the Joyofbaking.com email list the Joyofbaking1 YouTube Channel and any emails sent from @joyofbaking.com are entirely at the risk of the user and their owner, iFood Media LLC will not be responsible for any damages directly or indirectly resulting from the use.

References cited may include a link to purchase the referenced book on Amazon.com. Joyofbaking.com receives a commission on any purchases resulting from these links.

This website and the contents are not endorsed or sponsored by the owner of the "Joy of Cooking" series of books or its publisher Simon & Schuster, Inc. and is not related to the  "Joy the Baker" books and website. Video icons by Asher.

Content in any form may not be copied or used without written permission of Stephanie Jaworski, Joyofbaking.com.  Students and non profit educators may use content without permission with proper credit. 

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