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Thanksgiving Baking

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Pumpkin Pie

Thanksgiving Day is an annual holiday to give thanks.  It is celebrated in both the United States, on the fourth Thursday of November, and Canada, on the second Monday of October.  Both countries celebrate this holiday by gathering with family, and food, most notably the turkey, takes center stage.  (That is probably why Thanksgiving is also known as "Turkey" Day.)  Parades and football are also part of the festivities with the parade watching usually taking place 'before' the feast and football watching taking place 'after' the feast.   The traditional Thanksgiving dessert, in both countries, is pumpkin pie. 

Pumpkin Pie is an open-faced single crust pie shell that is filled with a smooth custard-like filling made with pumpkin puree, eggs, cream or milk, sugar, and spices (mixture usually consisting of cinnamon, ginger, allspice, and cloves).  It is considered a "soft" pie because it is made with an unbaked crust and uncooked filling that is baked until the crust has browned and the filling is set.  Another popular pie, especially in the Southern U.S., is the Pecan Pie.  It, like the pumpkin pie, is an open-faced single crust pie shell that is filled with a custard-like filling.  But, unlike the pumpkin pie, the filling isn't smooth, as it is chock full of toasted and chopped pecans which makes this pie very rich and decadent. continued below  

Pecan Pie

Apple Pie

Pumpkin Pie

Chocolate Pecan Pie

Pumpkin Cheesecake

Apple Crisp

Sponge Cake filled with Raspberry Cream

Pumpkin Ice Cream Sandwiches

Chocolate Genoise

Shortbread Tarts with Cream and Fruit

Brownie Tart

Apple Frangipane Tart

Coconut Cake

Yellow Butter Cake

Red Velvet Cake

Cranberry Pear and Apple Crumble

Lemon Cream Cheese Tart

Cranberry Galette

Cranberry Nut Tarts

Pumpkin Bread Pudding with Toffee Sauce

New York Style Cheesecake

Gingerbread Men

Gingerbread Cookies

Individual Cheesecakes

Melting Moments

Hazelnut Ganache Cups

Chocolate Truffles

Shortbread Cookies with White Chocolate & Raspberries

Pecan Shortbreads

Linzer Cookies

Thumbprint Cookies

Pumpkin Muffins

Chocolate Chip Cookies

Mexican Wedding Cakes/Russian Tea Cakes

Oatmeal Cookies

Chocolate Fudge

Gingerbread Cake

Nutty Chocolate Cake (No Bake)

Chocolate Torte

Pecan Custard Tart

Linzer Torte

Pavlova

Fruit Tart (Tarte aux Fruits)

Key Lime Pie

Raspberry Crostata

Pumpkin Bread

Cranberry Upside Down Muffins

Cranberry Orange Bread

Continued from above.

Now, there are other desserts that are traditionally served at this feast, but these often vary from family to family as well as by region of the country.  But if your dessert menu is looking for something new this year, may I offer some suggestions.  For the pumpkin lover, besides pumpkin pie, try either the Pumpkin Spice Cake or the Pumpkin Cheesecake as it combines that classic New York-style cheesecake (always a favorite) with pumpkin puree and its complementary spices.  Other real showstoppers are the raspberry-topped Chocolate Genoise, the truffle-topped Chocolate Hazelnut Torte, the Raspberry Cream-filled Sponge Cake, the beautifully topped Fruit Tart, or the brilliantly colored Red Velvet Cake.  More homey desserts are the Apple Pie, Apple Crisp, or the Cranberry Pear and Apple Crumble.  Of course, we cannot forget the children, and nothing pleases them more than cookies, whether that is Chocolate Chip Cookies, Chocolate Fudge, or deliciously decorated Gingerbread Men.  

We will soon be heading into the busy Holiday Season which means decorating the house, buying gifts and lots and lots of baking.  So for now, take the time to give thanks and enjoy the company of your family and friends. 

Happy Thanksgiving.

 

s

 

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