Bibliography

Allen, Myrtle, Cooking at Ballymaloe House. New York: Stewart, Tabori & Chang, 1990.

Amendola, Joseph. The Bakers' Manual (Fourth Edition). New York: John Wiley & Sons, Inc., 1993.

Amendola, Joseph, and Lundberg, Donald. Understanding Baking (Second Edition). New York: Van Nostrand Reinhold, 1992.

Andrews, Tamra, Nectar and Ambrosia: An Encyclopedia of Food in World Mythology. Santa Barbara: ABC-CLIO, Inc., 2000.

Arkell, Reginald. Old Herbaceous. New York: The Modern Library, 2003.

The Australian Women's Weekly. Sweet Old-fashioned Favourites.  Sydney: ACP Publishing Pry Limited: 1991.

Ayto, John. An A-Z of Food & Drink. Oxford: Oxford University Press, 2002.

B

The Staff of the Liberty Hyde Bailey Hortorium, Hortus Third A concise dictionary of plants cultivated in the United States and Canada, New York: Macmillan, 1976.

Baird, Elizabeth. Chocolate Canadian Living's Best. Mississauga: A Madison Press Book, 1997.

Bartlett, Jonathan. The Cook's Dictionary and Culinary Reference. Chicago: Contemporary Books, 1996.

Beard, James. Beard on Food. New York: Alfred A. Knopf, 1974.

Beard, James, and Glaser, Milton, and Wolf, Burton. The Cooks' Catalogue. New York: Avon Books, 1975.

Behr, Edward. The Artful Eater. New York: The Atlantic Monthly Press, 1992.

Beranbaum, Rose Levy. The Cake Bible. New York: William Morrow and Company, Inc., 1988.

--------------. The Pie and Pastry Bible. New York: Scribner, 1998.

--------------. Rose's Christmas Cookies. New York: William Morrow and Company, Inc., 1990.

Bergin, Mary, and Gethers, Judy. Spago Desserts.  New York: Random House, 1994.

Berry, Mary. Desserts and Confections. London: A Dorling Kindersley Book, 1991.

Bluestein, Barry, and Morrissey, Kevin. The Complete Cookie. New York: Doubleday, 1996.

Bloom, Carole. The International Dictionary of Desserts, Pastries, and Confections. New York: Hearst Books, 1995.

--------. Truffles, Candies, & Confections. Freedom: The Crossing Press, 1992.

Boulud, Daniel. Cooking with Daniel Boulud. New York: Random House, 1993.

Braker, Flo. The Simple Art of Perfect Baking. Shelburne: Chapters Publishing Ltd., 1992.

Brillat-Savarin, Jean Anthelme. The Physiology of Taste. Washington: Counterpoint, 1949.

Brooks, Cindy. Cindy's Itty Bitty Baking Book. New York: Hearst Books, 1995.

Brooks, Karen. Oregon's Cuisine of the Rain. Reading: Addison-Wesley Publishing Company, 1993.

Butts, Diana Collingwood, and Wright, Carol V. Sugarbakers' Cookie Cutter Cookbook. New York: Simon & Schuster, 1997.

C

Child, Julia. Cooking with Master Chefs. New York: Alfred A. Knopf, 1993.

Clingerman, Polly. The Kitchen Companion. Maryland: The American Cooking Guild, 1994.

Le Cordon Bleu. Home Collection Cookies. Ultimo, NSW: Murdoch Books, 1998.

Corriher, Shirley O. Cookwise. New York: William Morrow and Company, Inc., 1997.

Crownover, Mary. Cheesecake Extraordinaire. Texas: Taylor Publishing Company, 1990.

Cunningham, Marion. The Breakfast Book. New York: Wings Books, 1987.

D

Daley, Regan. in the Sweet Kitchen. Random House Canada, 2000.

David, Elizabeth. An Omelette and a Glass of Wine. New York: Elisabeth Sifton Books Viking, Viking Penguin Inc. First American Edition 1985.

Davidson, Alan and Knox, Charlotte. Fruit. New York: Simon & Schuster, 1991.

Davidson, Alan. The Oxford Companion to Food. Oxford: Oxford University Press, 1999.

Davidson, Alan and Saberi, Helen. The Wilder Shores of Gastronomy. Berkeley: Ten Speed Press, 2002.

De'Medici, Lorenza. A Passion for Fruit. NewYork: Abbeville Press Publishers, 1999.

Desaulniers, Marcel. Death by Chocolate.  New York: Rizzoli, 1992.

Dickson, Paul. The Great American Ice Cream Book. New York: Galahad Books, 1972.

Dupree, Nathalie. Nathalie Dupree Cooks for Family and Friends. New York: William Morrow and Company, Inc., 1991.

E

Egerton, March. Since Eve Ate Apples. Portland: Tsunami Press, 1994.

F

Farmer, Fannie Merritt. Original 1896 Boston Cooking-School Cook Book. New York: Dover Publications, Inc., 1997.

Ferrary, Jeannette, and Fiszer, Louise. Sweet Onions & Sour Cherries. New York: Simon and Schuster, 1992.

Flatt, Letty Halloran. Chocolate Snowball. Helena: A ThreeForks Book, 1999.

Foster, Sara. The Foster's Market Cookbook. New York: Random House, 2002.

Freiman, Jane. Dinner Party. New York: Harper & Row, 1990.

Friberg, Bo. The Professional Pastry Chef (Second Edition). New York: Van Nostrand Reinhold, 1990.

---------. The Professional Pastry Chef (Third Edition). New York: Van Nostrand Reinhold, 1996.

Contact Us   Privacy Policy Follow Joyofbaking On Twitter

Arabic Mandarin Dutch French German Hindi Indonesian Italian Japanese Korean Norwegian Portuguese Russian Spanish Greek Swedish Finnish

Use of materials on Joyofbaking.com is entirely at the risk of the user and Joyofbaking.com, Stephanie Jaworski or Rick Jaworski will not be responsible for any damages directly or indirectly resulting from the use.

This website and the contents are not endorsed or sponsored by the owner of the "Joy of Cooking" series of books or its publisher Simon & Schuster, Inc.

Content in any form may not be copied or used without written permission of Stephanie Jaworski, Joyofbaking.com.  Students and non profit educators may use content without permission with proper credit. 

A baking resource on the Internet since 1997

Copyright  1997 to 2009 Stephanie & Rick Jaworski