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Bibliography

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Braker, Flo. The Simple Art of Perfect Baking. Shelburne: Chapters Publishing Ltd., 1992.

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Cadogan, Mary. 101 Cakes and Cookies. Hylas Publishing. New York. 2003.

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--------------------------------. The Fannie Farmer Baking Book. New York: Wings Books, 1984.

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D

Daley, Regan. in the Sweet Kitchen. Random House Canada, 2000.

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E

Egerton, March. Since Eve Ate Apples. Portland: Tsunami Press, 1994.

F

Farmer, Fannie Merritt. Original 1896 Boston Cooking-School Cook Book. New York: Dover Publications, Inc., 1997.

Ferrary, Jeannette, and Fiszer, Louise. Sweet Onions & Sour Cherries. New York: Simon and Schuster, 1992.

Flatt, Letty Halloran. Chocolate Snowball. Helena: A ThreeForks Book, 1999.

Floris, Maria. The International Wine and Food Society's Guide to Bakery - Cakes and Simple Confectionery. Bonanza Books. New York: 1968.

Foster, Sara. The Foster's Market Cookbook. New York: Random House, 2002.

Freiman, Jane. Dinner Party. New York: Harper & Row, 1990.

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---------. The Professional Pastry Chef (Third Edition). New York: Van Nostrand Reinhold, 1996.

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