Temperature Equivalents - Joyofbaking.com

To Convert Fahrenheit to Celsius Subtract 32, multiply by 5, then divide by 9 To Convert Celsius to Fahrenheit Multiply by 9, divide by 5, then add 32.

Fahrenheit (°F)	Celsius (°C)	Sugar Syrup Stages
32 °F	0 °C	Water Freezes
40 °F	4.4 °C
50 °F	10 °C
60 °F	15.6 °C
70 °F	21.1 °C
80 °F	26.7 °C
90 °F	32.2 °C
100 °F	37.8 °C
110 °F	43.3 °C
120 °F	48.9 °C
130 °F	54.4 °C
140 °F	60 °C
150 °F	65.6 °C
160 °F	71.1 °C
170 °F	76.7 °C
180 °F	82.2 °C
190 °F	87.8 °C
200 °F	93.3 °C
210 °F	99 °C
212 °F	100 °C	Water Boils
215 °F	102 °C	Thread Stage
220 °F	104 °C
230 °F	110 °C
234 °F	112 °C	Soft Ball Stage
240 °F	115 °C
245 °F	118 °C	Firm Ball Stage
250 °F	121 °C	Hard Ball Stage
260 °F	127 °C
265 °F	129 °C	Soft Crack Stage
270 °F	132 °C
280 °F	138 °C
290 °F	143 °C	Hard Crack Stage
300 °F	149 °C
320 °F	160 °C	Clear Liquid
340 °F	170 °C	Brown Liquid
350 °F	177 °C
400 °F	205 °C
450 °F	233 °C
500 °F	260 °C






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