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Temperature Equivalents  (Fahrenheit/Celsius) and Sugar Stages

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To Convert Fahrenheit to Celsius

Subtract 32, multiply by 5, then divide by 9

To Convert Celsius to Fahrenheit

Multiply by 9, divide by 5, then add 32.

     
Fahrenheit (?F) Celsius (?C) Sugar Syrup Stages
32 ?F 0 ?C Water Freezes
40 ?F 4.4 ?C  
50 ?F 10 ?C  
60 ?F 15.6 ?C  
70 ?F 21.1 ?C  
80 ?F 26.7 ?C  
90 ?F 32.2 ?C  
100 ?F 37.8 ?C  
110 ?F 43.3 ?C  
120 ?F 48.9 ?C  
130 ?F 54.4 ?C  
140 ?F 60 ?C  
150 ?F 65.6 ?C  
160 ?F 71.1 ?C  
170 ?F 76.7 ?C  
180 ?F 82.2 ?C  
190 ?F 87.8 ?C  
200 ?F 93.3 ?C  
210 ?F 99 ?C  
212 ?F 100 ?C Water Boils
215 ?F 102 ?C Thread Stage
220 ?F 104 ?C  
230 ?F 110 ?C  
234 ?F 112 ?C Soft Ball Stage
240 ?F 115 ?C  
245 ?F 118 ?C Firm Ball Stage
250 ?F 121 ?C Hard Ball Stage
260 ?F 127 ?C  
265 ?F 129 ?C Soft Crack Stage
270 ?F 132 ?C  
280 ?F 138 ?C  
290 ?F 143 ?C Hard Crack Stage
300 ?F 149 ?C  
320 ?F 160 ?C Clear Liquid
340 ?F 170 ?C Brown Liquid
350 ?F 177 ?C  
400 ?F 205 ?C  
450 ?F 233 ?C  
500 ?F 260 ?C                  
   

   

 
   

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