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Temperature Equivalents  (Fahrenheit/Celsius) and Sugar Stages

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To Convert Fahrenheit to Celsius

Subtract 32, multiply by 5, then divide by 9

To Convert Celsius to Fahrenheit

Multiply by 9, divide by 5, then add 32.

Fahrenheit (degrees F) Celsius  (degrees C) Sugar Syrup Stages
32 degrees F 0 degrees C Water Freezes
40 degrees F 4.4 degrees C  
50 degrees F 10 degrees C  
60 degrees F 15.6 degrees C  
70 degrees F 21.1 degrees C  
80 degrees F 26.7 degrees C  
90 degrees F 32.2 degrees C  
100 degrees F 37.8 degrees C  
110 degrees F 43.3 degrees C  
120 degrees F 48.9 degrees C  
130 degrees F 54.4 degrees C  
140 degrees F 60 degrees C  
150 degrees  F 65.6 degrees C  
160 degrees F 71.1 degrees C  
170 degrees F 76.7 degrees C  
180 degrees F 82.2 degrees C  
190 degrees F 87.8 degrees C  
200 degrees F 93.3 degrees C  
210 degrees F 99 degrees C  
212 degrees F 100 degrees C Water Boils
215 degrees F 102 degrees C Thread Stage
220 degrees F 104 degrees C  
230 degrees F 110 degrees C  
234 degrees F 112 degrees C Soft Ball Stage
240 degrees F 115 degrees C  
245 degrees F 118 degrees C Firm Ball Stage
250 degrees F 121 degrees C Hard Ball Stage
260 degrees F 127 degrees C  
265 degrees F 129 degrees C Soft Crack Stage
270 degrees F 132 degrees C  
280 degrees F 138 degrees C  
290 degrees F 143 degrees C Hard Crack Stage
300 degrees F 149 degrees C  
320 degrees F 160 degrees C Clear Liquid
340 degrees F 170 degrees C Brown Liquid
350 degrees F 177 degrees C  
400 degrees F 205 degrees C  
450 degrees F 233 degrees C  
500 degrees F 260 degrees C                 




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