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Nightingale, Marie. Out of Old Nova Scotia Kitchens. Nimbus Publishing Limited.

Nims, Cynthia C. The Best Places Northwest Desserts Cookbook. Sasquatch Books. Seattle: 2004.

Norman, Jill. Herbs and Spices. DK Publishing, Inc. New York: 2002.

Norman, Jill. Winter Food. Kyle Cathie Limited. London: 2005.

Nowak, Barbara. Cook It Right. South Pasadena: Sandcastle Publishing, 1995.


Ojakangas, Beatrice. The Great Holiday Baking Book. New York: Clarkson Potter, 1994.

O'Neill, Molly. 'New York Cookbook'. Workman Publishing Company, Inc. New York: 1992.

Ortiz, Gayle and Joe. The Village Baker's Wife. Berkeley: Ten Speed Press, 1997.

Ottolenghi, Yotam and Tamimi, Sami. Ottolenghi the Cookbook. The Random House Group. 2010.


Pagrach-Chandra, Gaitri. Windmills In My Oven. Prospect Books. Allaleigh House, Blackawton, Totnes: 2002.

Pappas, Lou Seibert. Biscotti. San Francisco: Chronicle Books, 1992.

----------. The Christmas Candy Book. San Francisco: Chronicle Books, 2002.

----------. The Christmas Cookie Book. San Francisco: Chronicle Books, 2000.

Pare, Jean. Company's Coming. 150 Delicious Squares. Company's Coming Publishing Limited. Edmonton: 1995.

Parker, Dorian Leigh. Doughnuts. Clarkson/Potter Publishers. New York: 1994.

Patent, Greg. Baking in America. New York: Houghton Mifflin Company, 2002.

Paul, Wendy. 101 Gourmet Cake Bites. Front Table Books. Springville UT. 2011.

Peck, Paula. The Art of Fine Baking. New York: Simon and Schuster, 1970.

Peery, Susan Mahnke. The Wellesley Cookie Exchange. New York: Simon and Schuster Inc., 1986.

Pence, Caprial and Carey, Melissa. Caprial's Desserts. Berkeley: Ten Speed Press, 2001.

Pettigrew, Jane. Jane Pettigrew's Tea Time. London: Dorling Kindersley, 1986.

------------. The National Trust Book of Tea-Time Recipes. London: The National Trust, 1991.

Prueitt, Elizabeth. Tartine. San Franciso: Chronicle Books, 2006.

Purdy, Susan G. A Piece of Cake. New York: Collier Books, 1989.

Purdy, Susan S. The Perfect Pie. Broadway Books. New York: 2000.


Ramsay, Gordon. Just Desserts. San Diego: Laurel Glen Publishing, 2001.

Rawlings, Marjorie Kinnan. Cross Creek Cookery. New York: A Fireside Book, 1942.

Recchiuti, Michael & Gage, Fran. Chocolate Obsession. New York: Stewart, Tabori & Chang, 2005.

Resnik, Linda and Brock, Dee. Food FAQs. Tyler: FAQs Press, 2000.

Rinzler, Carol Ann. The Book of Chocolate. New York: St. Martin's Press, 1977.

Robbins, Maria. Biscotti and Other Low-Fat Cookies. New York: St. Martin's Griffin, 1997.

Rodgers, Judy. The Zuni Cafe Cookbook. New York: W.W. Norton & Company, 2002.

Rodgers, Rick. Autumn Gatherings. New York: William Morrow Cookbooks, 2008.

--------------------. Christmas 101. New York: William Morrow Cookbooks, 2007.

--------------------. Kaffeehaus. New York: Clarkson Potter/Publishers, 2002.

--------------------. Thanksgiving 101. New York: William Morrow Cookbooks, 2007.

Rodmell, Jane. Best Summer Weekends Cookbook. Toronto: Cottage Life Books, 2004.

--------------------.. More Summer Weekends Cookbook. Toronto: Cottage Life Books, 2001.

Rombauer, Irma S., Rombauer Becker, Marion & Becker, Ethan. The Joy of Cooking. New York: Scribner, 1997.

Root, Waverley & de Rochemont, Richard. Eating in America A History. New York: William Morrow and Company, Inc. 1976.

Root, Waverley, Food. New York: A Fireside Book, 1980.

Rosen, Michael J. Baking from the Heart. Broadway Books. New York: 2004.

Rosenberg, Judy. All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book. New York: Workman Publishing, 1991.

Rowinski, Kate. The Quotable Cook. New York: The Lyons Press, 2000.


Saberi, Helen and Davidson, Alan. Trifle. Devon: Prospect Books. 2001.

Saunders, Rachel. The Blue Chair Jam Cookbook. Andrews McMeel Publishing, LLC. Kansas City: 2010.

Sax, Richard. Classic Home Desserts. Houghton Mifflin Company. New York: 1994.

Scherber, Amy & Dupree, Toy Kim. The Sweeter Side of Amy's Bread. New York: Wiley, 2008.

Schneider, Sally. The Improvisational Cook. Willam Morrow. New York: 2006.

Seibert Pappas, Lou. 'The Christmas Candy Book'. Chronicle Books. San Francisco: 2002.

Sher, Gail.  From a Baker's Kitchen. Aris Books. Berkeley: 1984.

Shere, Lindsey Remolif. Chez Panisse Desserts. New York: Random House, 1985.

Shotts, Andrew Garrison. Making Artisan Chocolates. Quarry Books. Beverly: 2006.

Silverton, Nancy. Nancy Silverton's Pastries from the La Brea Bakery. New York: Villard Books, 2000.

Simpson, Helen. The London Ritz Book of Afternoon Tea. New York: Arbor House William Morrow, 1986.

Slater, Nigel. The Kitchen Diaries. Fourth Estate. London: 2005.

Smith, Art. 'Back to the Table'. Hyperion. New York: 2001.

Sorosky, Marlene, Easy Entertaining with Marlene Sorosky, Harper Collins. New York: 1988.

Spaull, Susan & Burrell, Fiona. Leiths Baking Bible. Bloomsbury Publishing Plc. London: 2006.

Steege, Gwen. The Search for the Perfect Chocolate Chip Cookie. New York: Wings Books, 1998.

Stern, Bonnie. Desserts. Toronto: Random House, 1988.

-------------------. Bonnie Stern's Essentials of Home Cooking. Canada: Random House of Canada Limited. 2003.

Stewart, Martha. Martha Stewart's Baking Handbook. New York: Clarkson Potter/Publishers. 2005.

-----------------------. Martha Stewart's Pies & Tarts. New York: Clarkson N. Potter, Inc., 1985.

From the Kitchens of Martha Stewart Living. Everyday Fresh Flavor Fast. Clarkson Potter/Publishers. New York: 2010,

Suthering, Jane. Cool Desserts. New York: Meredith Press, 1991.

Sutton, Judith. Sweet Gratitude. Artisan. New York: 2005.


Theophano, Janet. Eat My Words: Reading Women's Lives through the Cookbooks They Wrote. New York: Palgrave, 2002.

Thorne, John and Lewis Thorne, Matt. Outlaw Cook. Farrar Straus Giroux. New York: 1992.

------------------------------------------------------. Serious Pig. New York: North Point Press, 1996.

Thorne-Thomsen, Kathleen. & Brownridge, Linda. Why The Cake Won't Rise. A & W Publishers, Inc. New York: 1979.

Tyler Herbst, Sharon & Herbst, Ron. The Deluxe Food Lover's Companion. Barron's Educational Services, Inc. New York: 2009. 


Verge, Roger. Roger Verge's Cooking with Fruit. Harry N. Abrams, Inc., New York: 1997.

Visser, Margaret, Much Depends on Dinner. New York: Grove Press, 1986.


Walter, Carole. Great Cakes. New York: Ballantine Books, 1991.

--------. Great Pies & Tarts. New York: Clarkson/Potter Publishers, 1998.

Waters, Alice. Chez Panisse Fruit. Harper Collins Publishers. New York: 2002.

-------------------. The Art of Simple Food. Clarkson Potter Publishers. New York. 2007.

Weinstein, Bruce. 'The Ultimate Candy Book'. William Morrow. New York: 2000.

Wells, Patricia. The Provence Cookbook. Harper Collins Publishers. New York: 2004.

Whiteman, Kate. The New Guide to Fruit. New York: Lorenz Books, 1999.

Willan, Anne. LaVarenne Pratique. New York: Crown Publishers, Inc., 1989.

Williams, Chuck. Cookies & Biscotti. Time Life Books, 1993.

------------. Williams-Sonoma Kitchen Companion. Time Life Books, 2000.

Wilson, David Scofield and Gillespie, Angus Kress. Rooted in America. Knoxville: The University of Tennessee Press, 1999.

Wilson, Dede. A Baker's Field Guide to Christmas Cookies. The Harvard Common Press. Boston: 2003.

Wolf, Burt. The New Cooks' Catalogue. New York: Alfred A. Knopf, 2000.


Yard, Sherry. 'The Secrets of Baking'. Houghton Mifflin Company. New York: 2003.

Yepsen, Roger. Apples. New York: W.W. Norton & Company, 1994. 


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