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Bibliography

Bibliography

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N

Nowak, Barbara. Cook It Right. South Pasadena: Sandcastle Publishing, 1995.

O

Ortiz, Gayle and Joe. The Village Baker's Wife. Berkeley: Ten Speed Press, 1997.

P

Pappas, Lou Seibert. Biscotti. San Francisco: Chronicle Books, 1992.

----------. The Christmas Candy Book. San Francisco: Chronicle Books, 2002.

----------. The Christmas Cookie Book. San Francisco: Chronicle Books, 2000.

Patent, Greg. Baking in America. New York: Houghton Mifflin Company, 2002.

Peck, Paula. The Art of Fine Baking. New York: Simon and Schuster, 1970.

Peery, Susan Mahnke. The Wellesley Cookie Exchange. New York: Simon and Schuster Inc., 1986.

Pence, Caprial and Carey, Melissa. Caprial's Desserts. Berkeley: Ten Speed Press, 2001.

Pettigrew, Jane. Jane Pettigrew's Tea Time. London: Dorling Kindersley, 1986.

------------. The National Trust Book of Tea-Time Recipes. London: The National Trust, 1991.

Purdy, Susan G. A Piece of Cake. New York: Collier Books, 1989.

 

R

Ramsay, Gordon. Just Desserts. San Diego: Laurel Glen Publishing, 2001.

Rawlings, Marjorie Kinnan. Cross Creek Cookery. New York: A Fireside Book, 1942.

Resnik, Linda and Brock, Dee. Food FAQs. Tyler: FAQs Press, 2000.

Rinzler, Carol Ann. The Book of Chocolate. New York: St. Martin's Press, 1977.

Robbins, Maria. Biscotti and Other Low-Fat Cookies. New York: St. Martin's Griffin, 1997.

Rodgers, Rick. Kaffeehaus. New York: Clarkson Potter/Publishers, 2002.

Rodmell, Jane. Best Summer Weekends Cookbook. Toronto: Cottage Life Books, 2004.

Rodmell, Jane. More Summer Weekends Cookbook. Toronto: Cottage Life Books, 2001.

Rombauer, Irma S., Rombauer Becker, Marion & Becker, Ethan. The Joy of Cooking. New York: Scribner, 1997.

Root, Waverley & de Rochemont, Richard. Eating in America A History. New York: William Morrow and Company, Inc. 1976.

Root, Waverley, Food. New York: A Fireside Book, 1980.

Rosenberg, Judy. All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book. New York: Workman Publishing, 1991.

Rowinski, Kate. The Quotable Cook. New York: The Lyons Press, 2000.

S

Saberi, Helen and Davidson, Alan. Trifle. Devon: Prospect Books. 2001.

Shere, Lindsey Remolif. Chez Panisse Desserts. New York: Random House, 1985.

Simpson, Helen. The London Ritz Book of Afternoon Tea. New York: Arbor House William Morrow, 1986.

Steege, Gwen. The Search for the Perfect Chocolate Chip Cookie. New York: Wings Books, 1998.

Stern, Bonnie. Desserts. Toronto: Random House, 1988.

Stewart, Martha. Martha Stewart's Pies & Tarts. New York: Clarkson N. Potter, Inc., 1985.

Suthering, Jane. Cool Desserts. New York: Meredith Press, 1991.

       

T

Theophano, Janet. Eat My Words: Reading Women's Lives through the Cookbooks They Wrote. New York: Palgrave, 2002.

Thorne, John. Serious Pig. New York: North Point Press, 1996.

     

V

Visser, Margaret, Much Depends on Dinner. New York: Grove Press, 1986.

W

Walter, Carole. Great Cakes. New York: Ballantine Books, 1991.

--------. Great Pies & Tarts. New York: Clarkson/Potter Publishers, 1998.

Whiteman, Kate. The New Guide to Fruit. New York: Lorenz Books, 1999.

Willan, Anne. LaVarenne Pratique. New York: Crown Publishers, Inc., 1989.

Williams, Chuck. Cookies & Biscotti. Time Life Books, 1993.

------------. Williams-Sonoma Kitchen Companion. Time Life Books, 2000.

Wilson, David Scofield and Gillespie, Angus Kress. Rooted in America. Knoxville: The University of Tennessee Press, 1999.

Wolf, Burt. The New Cooks' Catalogue. New York: Alfred A. Knopf, 2000.

   

Y

Yepsen, Roger. Apples. New York: W.W. Norton & Company, 1994. 

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