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Newest Video Recipe - Carrot Cheesecake

 

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A Carrot Cheesecake combines a rich and moist carrot cake, full of grated carrots and chopped nuts, with a smooth and creamy cheesecake. I like how the cheesecake topping is baked with the carrot cake so the two layers fuse together during baking. It is the perfect dessert any time of the year

 

This recipe starts with my Carrot Cake recipe, only I cut the recipe in half as we want only one layer, instead of two. The carrot cake batter is covered with a smooth and creamy cheesecake batter and during baking the two layers fuse together. It follows the same concept as the recipe for Black Bottom Cupcakes.

For the Carrot Cake you can use either pecans or walnuts. If you don't like nuts, you can just leave them out or you could replace them with an equal amount of dark or golden raisins. The carrots need to be washed, peeled, and grated. You can use a box grater to grate the carrots or an easier way is to use a food processor, fitted with the shredding disc.

Continue to the Carrot Cheesecake recipe page.....

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Stephanie Jaworski

Joyofbaking.com 25 Years on the Internet

 

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