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Newest Video Recipe - Apple Crisp Bars

 

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Apple Crisp Bars are a three layer bar that combines a buttery crisp shortbread base with lightly sweetened apple slices topped with a crisp and crunchy streusel. Unlike an Apple Crisp that you typically serve in a bowl, these bars can be eaten as a plated dessert or simply eaten out of hand. Perfect for taking to potlucks, meetings, or even to pack in a lunch box.

The streusel-like topping is made from a mixture of flour, brown sugar, ground cinnamon, and butter, along with rolled oats and nuts. A 'Crisp' differs slightly from a 'Crumble' in that a Crumble typically doesn't contain rolled oats or nuts. The name 'Crisp' comes from the fact that when baked you will notice how wonderfully crisp the topping has become. For the apples you can use any firm textured apple that will keep its shape when baked. Some popular choices are Gala, Honeycrisp, Granny Smith, Golden Delicious, Fuji, and Braeburn, to name a few. Of course, if you can, use locally grown apples as their flavor and texture are superior to those found in grocery stores. And you may want to try combining two varieties of apples which makes the Apple Crisp Bars even more flavorful.

Continue to the Apple Crisp Bars recipe page.....

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Stephanie Jaworski

 

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