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Allam, Paul & McGuinness, David. Bourke Street Bakery. London: Murdoch Books Pty Limited, 2009.

Allen, Darina. Ballymaloe Seasons. Roberts Rhinehart Publishers. Niwot, Colorado: 1997.

Allen, Myrtle, Cooking at Ballymaloe House. New York: Stewart, Tabori & Chang, 1990.

Alexander, Stephanie. The Cook's Companion. Lantern Penguin Group (Australia). Victoria: 2004.

Alford, Jeffrey & Duguid, Naomi. Home Baking. Artisan. New York: 2003.

Anderson, Jean. A Love Affair with Southern Cooking. William Morrow. New York: 2007.

Anderson, Jean. 'The American Century Cookbook'. Clarkson Potter/Publishers. New York: 1997.

Andrews, Tamra, Nectar and Ambrosia: An Encyclopedia of Food in World Mythology. Santa Barbara: ABC-CLIO, Inc., 2000.

Appel, Jennifer. 'Buttercup Bakes at Home'. Simon & Schuster. New York: 2006.

Arkell, Reginald. Old Herbaceous. New York: The Modern Library, 2003.

The Australian Women's Weekly. Sweet Old-fashioned Favourites.  Sydney: ACP Publishing Pry Limited: 1991.

Ayto, John. An A-Z of Food & Drink. Oxford: Oxford University Press, 2002.


The Staff of the Liberty Hyde Bailey Hortorium, Hortus Third A concise dictionary of plants cultivated in the United States and Canada, New York: Macmillan, 1976.

Baird, Elizabeth. Chocolate Canadian Living's Best. Mississauga: A Madison Press Book, 1997.

Baird, Elizabeth. The Complete Canadian Living Cookbook. Random House Canada. Canada: 2001.

Baggett, Nancy. The All-American Cookie Book. New York: Houghton Mifflin Harcourt, 2001.

----------------------. The International Chocolate Cookbook. New York: Stewart Tabori & Chang, 1994.

Barker, Karen. 'Sweet Stuff'. The University of North Carolina Press. Chapel Hill: 2004.

Bartlett, Jonathan. The Cook's Dictionary and Culinary Reference. Chicago: Contemporary Books, 1996.

Bauer, Michael and Irwin, Fran. The San Francisco Chronicle Cookbook. San Francisco: Chronicle Books. 1997.

Beard, James. James Beard's American Cookery. Little, Brown and Company. Boston: 1972.

Beard, James. Beard on Food. New York: Alfred A. Knopf, 1974.

Beard, James, and Glaser, Milton, and Wolf, Burton. The Cooks' Catalogue. New York: Avon Books, 1975.

Behr, Edward. The Artful Eater. New York: The Atlantic Monthly Press, 1992.

Bell, Annie. Gorgeous Cakes. London: Kyle Books, 2006.

Beranbaum, Rose Levy. The Cake Bible. New York: William Morrow and Company, Inc., 1988.

--------------. The Pie and Pastry Bible. New York: Scribner, 1998.

--------------. Rose's Christmas Cookies. New York: William Morrow and Company, Inc., 1990.

Bergin, Mary, and Gethers, Judy. Spago Desserts.  New York: Random House, 1994.

Berry. Mary. Mary Berry's Baking Bible. BBC Books. London: 2009.

Berry, Mary. 'Mary Berry's Ultimate Cake Book'. BBC Books. London: 1994.

Berry, Mary. Desserts and Confections. London: A Dorling Kindersley Book, 1991.

Bertinet, Richard. Dough. Kyle Books. London: 2005.

Best of Bridge Publishing Ltd. Grand Slam More Recipes from the Best of Bridge. The Best of Bridge Publishing Ltd. Calgary: 1988.

Best of Bridge Publishing. "The Best of Bridge - Royal Treats for Entertaining". The Best of Bridge Publishing. Calgary: 1999.

Best of Bridge Publishing Ltd. Enjoy! More Recipes From The Best Of Bridge. The Best Of Bridge Publishing Limited. Calgary: 1980.

Best of Bridge Publishing Ltd. 'That's Trump - More Recipes From The Best of Bridge.' The Best of Bridge Publishing Ltd. Calgary: 1995.

Blanchard, Bob & Melinda. Cook What You Love. New York: Clarkson Potter, 2005.

Bluestein, Barry, and Morrissey, Kevin. The Complete Cookie. New York: Doubleday, 1996.

Bloom, Carole. The International Dictionary of Desserts, Pastries, and Confections. New York: Hearst Books, 1995.

--------. Truffles, Candies, & Confections. Freedom: The Crossing Press, 1992.

From the Editors of Gourmet. The Best of Gourmet 1992 Edition. Conde Nast Books. New York: 1992.

Boulud, Daniel. Cooking with Daniel Boulud. New York: Random House, 1993.

Braker, Flo. The Simple Art of Perfect Baking. Shelburne: Chapters Publishing Ltd., 1992.

Brachman, Wayne. American Desserts. New York: Clarkson Potter, 2003.

Brand, Jill. Best-Kept Secrets of the Women's Institute Cakes & Biscuits. London: Simon & Schuster UK Ltd., 2002.

Brennan, Rebecca; Fisher, Julie and Short, Adrienne E. Christmas with Southern Living 1997. Oxmoor House. Birmingham: 1997.

Brillat-Savarin, Jean Anthelme. The Physiology of Taste. Washington: Counterpoint, 1949.

Brody, Esther. The 250 Best Brownies Bars and Squares. Robert Rose Inc. Toronto: 2001.

Brooks, Cindy. Cindy's Itty Bitty Baking Book. New York: Hearst Books, 1995.

Brooks, Karen. Oregon's Cuisine of the Rain. Reading: Addison-Wesley Publishing Company, 1993.

Butts, Diana Collingwood, and Wright, Carol V. Sugarbakers' Cookie Cutter Cookbook. New York: Simon & Schuster, 1997.


Cadogan, Mary. 101 Cakes and Cookies. Hylas Publishing. New York. 2003.

The Canadian Living Test Kitchen. The Complete Canadian Living Cookbook. Random House Canada. 2001.

Carrarini, Rose. 'Breakfast Lunch Tea'. Phaidon Press Limited. New York: 2006,

Chang, Joanne. Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe. San Franciso: Chronicle Books, 2010.

Chase, Sarah Leah Chase. Cold-Weather Cooking. New York: Workman Publshing Company, 1990.

-------------------------------------. Nantucket Open-House Cookbook. New York: Workman Publishing Company, 1987.

Child, Julia. Cooking with Master Chefs. New York: Alfred A. Knopf, 1993.

Clingerman, Polly. The Kitchen Companion. Maryland: The American Cooking Guild, 1994.

Colwin, Laurie. More Home Cooking. Harper Collins Publishers. New York: 1993.

Le Cordon Bleu. Home Collection Cookies. Ultimo, NSW: Murdoch Books, 1998.

Editors of Cook's Illustrated Magazine. Baking Illustrated. America's Test Kitchen. Brookline: 2004.

Corriher, Shirley O. Cookwise. New York: William Morrow and Company, Inc., 1997.

Crownover, Mary. Cheesecake Extraordinaire. Texas: Taylor Publishing Company, 1990.

Cunningham, Marion. The Breakfast Book. New York: Wings Books, 1987.

--------------------------------. The Fannie Farmer Baking Book. New York: Wings Books, 1984.

--------------------------------. The Supper Book. New York: Whitecap Books, 2002.


Daley, Regan. in the Sweet Kitchen. Random House Canada, 2000.

David, Elizabeth. An Omelette and a Glass of Wine. New York: Elisabeth Sifton Books Viking, Viking Penguin Inc. First American Edition 1985.

Davidson, Alan and Knox, Charlotte. Fruit. New York: Simon & Schuster, 1991.

Davidson, Alan. The Oxford Companion to Food. Oxford: Oxford University Press, 1999.

Davidson, Alan and Saberi, Helen. The Wilder Shores of Gastronomy. Berkeley: Ten Speed Press, 2002.

De Laurentiis, Giada, Everyday Italian, Clarkson Potter/Publishers. New York: 2005.

DeMasco, Karen. & Fox, Mindy. The Craft of Baking. New York: Random House Inc. 2009.

De'Medici, Lorenza. A Passion for Fruit. NewYork: Abbeville Press Publishers, 1999.

DePalma, Gina. Dolce Italiano. New York: W.W. Norton & Company, 2007.

Desaulniers, Marcel. Death by Chocolate.  New York: Rizzoli, 1992.

Deseine, Trish. 'Caramel'. Whitecap Books Ltd. North Vancouver: 2005.

---------------------. 'I Want Chocolate'. Laurel Glen Publishing. San Diego: 2002.

Dickson, Paul. The Great American Ice Cream Book. New York: Galahad Books, 1972.

Duff, Julie. Cakes Regional and Traditional. Grub Street. London: 2005.

Dupree, Nathalie. Nathalie Dupree Cooks for Family and Friends. New York: William Morrow and Company, Inc., 1991.


Egerton, March. Since Eve Ate Apples. Portland: Tsunami Press, 1994.


Farmer, Fannie Merritt. Original 1896 Boston Cooking-School Cook Book. New York: Dover Publications, Inc., 1997.

Ferrary, Jeannette, and Fiszer, Louise. Sweet Onions & Sour Cherries. New York: Simon and Schuster, 1992.

The Best of Fine Cooking 'Cookies' Magazine.

Flatt, Letty Halloran. Chocolate Snowball. Helena: A ThreeForks Book, 1999.

Floris, Maria. The International Wine and Food Society's Guide to Bakery - Cakes and Simple Confectionery. Bonanza Books. New York: 1968.


Foster, Sara. 'Fresh Every Day'. Clarkson Potter/Publishers. New York: 2005.

Foster, Sara. The Foster's Market Cookbook. New York: Random House, 2002.

Freiman, Jane. Dinner Party. New York: Harper & Row, 1990.

Friberg, Bo. The Professional Pastry Chef (Second Edition). New York: Van Nostrand Reinhold, 1990.

---------. The Professional Pastry Chef (Third Edition). New York: Van Nostrand Reinhold, 1996.

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