Homemade Rice Pudding
takes milk, rice, and sugar and produces a wonderfully sweet and
creamy dessert which so often evokes feelings of nostalgia that we
think of it as a 'comfort' food.
more
An apple
crisp is perfect when the weather turns cold. There is something so
appealing about warm baked apples covered in cinnamon and sugar,
made all the more tasty with a crisp and crunchy topping.
more
Bread Pudding starts
with bite sized cubes of bread that are covered in a rich
custard-like mixture of cream, eggs, sugar, butter, vanilla extract
and ground spices. more
Homemade Chocolate
Pudding is wonderfully rich and creamy with a deep chocolate flavor.
more
James Beard once said
that, "A steaming cup of hot chocolate with buttered toast is surely one
of the most heart warming, body-warming, and taste-satisfying
combinations known to man." more
A lightly sweetened
baked pudding made with white rice and milk that has a wonderfully
creamy texture. more
Although you may be able
to buy these gorgeous buns, nothing compares to the smiles you are
rewarded with when your family wakes up to the smell of these baking
in the oven. more
Its
thick sweet batter is full of mashed bananas, cinnamon and toasted
nuts and when you pull the bread from the oven the golden brown
crust is delightfully crisp.
more
These batters produce a
pancake that is light and fluffy with a soft crust and spongy
texture. more
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My personal favorite pumpkin
pie recipe is this Pate Brisee recipe, as I like its' wonderful buttery
flavor and crumbly texture. more
Vanilla Pudding is smooth
and creamy with the wonderful flavor of pure vanilla extract.
more
Homemade granola is
simply a mixture of rolled oats, coconut, and almonds that are mixed
with melted butter and honey and then baked until golden brown. The
result is a wonderfully crisp textured cereal with just the right
amount of sweetness. more
French Toast is one of those
breakfast dishes that almost doesn't need a recipe. All you do is dip
slices of bread into an egg custard and then fry until golden brown and
crisp.
more
A Chicken Pot
Pie has a top layer of buttery crisp pastry that covers a deliciously
creamy filling full of chunks of chicken and sauteed vegetables.
more
Loaded with oats, this
version produces a crisp and chewy cookie that can be filled with
chocolate chips (white or dark chocolate), dried fruits, and/or
chopped nuts. more
This Carrot Cake is moist and
flavorful with grated carrots and is frosted with a delicious cream cheese
frosting. more
Cream Scones have a
lovely crisp crust with a rich buttery flavor and light and fluffy
texture. They are delicious cut in half and served with Devonshire
Cream and either jam or lemon curd. more
Peanut Butter Cookies
are instantly recognizable by their crisscross pattern. They have that
'sweet and salty' flavor combination that make them irresistible.
more
Chocolate Chip Cookies
are made with butter and a combination of white and brown sugars
which produces a rich and chewy cookie with caramelized edges.
more
Lemon Bars start with a
delicious shortbread base that is covered with a lemony filling that
separates as it bakes; giving us a thin cake-like crust on top of a
tangy citrus-flavored sauce. more
Molten Chocolate Cakes
have a rich chocolate flavor with a pudding-like center that is dense
and moist. more
Lemon Meringue Tart is a
delicious combination of a sweet pastry crust, lemon curd filling, and
airy meringue. more
Sticky Toffee Pudding
is a sweet date filled pudding with a sticky, gooey and moist
texture that is served warm from the oven with toffee sauce poured over top.
more
Key Lime Pie has a sweet and
grainy graham cracker crust, a creamy and tangy lime flavored filling,
and is topped with a soft and fluffy whipped cream.
more
When I think of comfort food
Cinnamon Toast always comes to mind. This is one of those childhood
foods that my mother always served us during the cold winter months.
more
A Chocolate Pudding Cake
has two delicious layers, a rich and moist brownie-like chocolate cake
along with its' own thick and creamy chocolate pudding sauce.
more
Blueberry Pancakes are
delicious, with their golden brown crusts, their light and spongy
texture, their rich and tangy flavor, made all the better by the
sweetness of the blueberries.
more
These Chocolate
Cream Cookies have a buttery crisp texture and are filled
with a sweet and buttery cream. A sandwich cookie at its
best. more
A Coconut Cream Pie
takes a buttery crisp prebaked pastry crust and fills it with a coconut
flavored cream and a whipped cream topping.
more
This elegant
Peanut Butter Pie has a chocolate crust, a rich and creamy
peanut butter filling, and a smooth chocolate Ganache
topping. Tastes like a giant peanut butter cup.
more
The
porridge of my youth started with 'rolled' oats which are oats that
have been cleaned, toasted, hulled, steamed and then flattened into
flakes and, depending on the thickness of the flakes, are labeled
either 'old-fashioned' or 'quick-cooking'
more
The
light and refreshing desserts I enjoy in the heat of summer
are very different from the warm and comforting desserts my
body craves during the cold of winter. There
are all sorts of recipes that are perfect 'winter' desserts,
but puddings are particularly well suited for this time of
year. Puddings contain the most basic of ingredients (milk,
sugar, eggs, flour, fruit and/or spices) and their simple
flavors satisfy our need for nostalgic foods. Plus, who wants to drive around town on a dark night trying to
find some exotic ingredient for a complicated dessert when
making a creamy smooth pudding will more than suffice.
The British
sometimes use the word 'pudding' to mean any sweet dessert.
But if we put that meaning aside, Webster's' Dictionary
defines 'pudding' as a thick, soft dessert, typically
containing flour or some other thickener (cornstarch, rice,
tapioca), milk, eggs, a flavoring, and sweetener. Sweet puddings range from milk based to custard based and
can be steamed, cooked on the stove (sometimes in a double
boiler) or in the oven (usually in a water bath). The trick is to cook them slowly to prevent curdling so the
end result is a soft and creamy dessert that can be eaten
hot, if you can't wait, or cold, if you can.
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