A Black Forest Cake is a delicious
combination of chocolate cake, Kirsch soaked Morello cherries, and loads of
whipped cream. more
A chocolate layer cake
that is so simple to make yet is wonderfully moist with a lovely
chocolate flavor. We fill and frost it with a delicious chocolate
fudge frosting. more
Three layers of moist
chocolate cake sandwiched together with Dulce de Leche and a buttery
smooth Swiss Buttercream Frosting.
more
This beautiful German
Chocolate Cake has three moist layers of chocolate cake, with a sweet
and gooey caramel frosting, laced with coconut and pecans.
more
Moist and chocolately this
Chocolate Chiffon Cake is filled with a mocha cream and frosted with a
rich and glossy chocolate glaze.
more
These Chocolate Cream
Cookies have a buttery crisp texture and are filled with a sweet and
buttery cream. A sandwich cookie at its best.
more
This recipe gets its deep
chocolate flavor from Dutch-processed cocoa powder. Dried cranberries
and white chocolate chips have also been added to complement the
chocolate flavor.
more
Rocky Road consists of
white chunks of soft and spongy marshmallow together with crunchy
peanuts, all enrobed in a silky smooth dark chocolate.
more
Fudge like toffee and
caramel, begins with sugar. Other ingredients, depending on the
candy, are added to the sugar and this mixture is boiled until
enough of the water has evaporated so the sugar syrup has reached
the desired concentration. more
Chocolate Truffles are
delicious bite-sized petit fours made from a mixture of dark or white
chocolate and cream to which various flavorings can be added: butter,
liqueurs, extracts, nuts, coffee, purees, spices, candied or dried
fruits. more
Chocolate Marshmallow Fudge
is a smooth and creamy fudge that contains marshmallow cream.
more
Hazelnut Ganache Cups
combine chocolate ganache with finely chopped hazelnuts. The mixture is
then piped into miniature candy liners and garnished
with a whole toasted nut. more
Peanut Butter Cups have a
shell of milk and semi sweet chocolates and a smooth and creamy peanut
butter center. more
This
chocolate cake is like making your own chocolate bar. Besides its
wonderful taste, this recipe is appealing because there is no baking
involved and it contains only four ingredients; chocolate, butter, nuts,
and digestive biscuits. more
Bite into a slice of
Panforte and you may be surprised to find how chewy it is. This chewy
texture comes from mixing the fruit, nuts, spices, and flour with a
boiled syrup made from sugar and honey. more
The popularity of the
Chocolate Torte is easy to understand. Just a few excellent ingredients
are needed to produce a dense and moist cake with an intense chocolate
flavor. more
This cake is also called an
Angel Cake, so named as its airy lightness is said to be the "food of
the angels." more
Moist and flavorful with the
sweetness of mashed bananas and chocolate. We frost the cake with a
delicious Ganache made with cream and chopped semisweet chocolate.
more
This beautiful
Chocolate Butter Cake has two layers of moist and tender chocolate
butter cake sandwiched together and frosted with a delicious chocolate
frosting. more
Lamingtons are one of
Australia national cakes
and consist of a small square of white cake that is dipped in a sweet
chocolate icing and then rolled in desiccated coconut.more
These beautiful chocolate
cupcakes have a wonderful chocolate flavor and are frosted with a
chocolate fudge frosting. more
This is really a beautiful
and delicious dessert that is perfect for any occasion.
more
This Chocolate Hazelnut
Torte is buttery rich with the flavors of hazelnuts and chocolate. It
has a wonderfully soft and moist
texture.
more
This Chocolate Meringue Cake
is very impressive looking with its two layers of sponge cake and
meringue sandwiched together with whipped cream and crushed raspberries.
more
A Chocolate Pavlova is
similar to a regular Pavlova only it has cocoa powder and chunks of semi
sweet chocolate. This gives it a wonderful chocolate flavor and color.
Lovely served with whipped cream and fresh raspberries.
more
This is a deliciously moist
chocolate sponge cake that melts in your mouth. Can be filled with
plain, chocolate, or raspberry whipped cream. more
Chocolate Torte with
its broken and cracked surface has a buttery rich chocolate flavor, with a
soft and moist texture.
more
Combining the subtle
flavor of Dutch-processed cocoa powder with dark and white chocolate
chips produces a chocolate filled cookie that is chewy yet has nice
crisp edges. more
This cookie is a
chocolate lover's delight. Not only are they made with a whole pound of
chocolate, but they also contain both white and dark chocolate chips.
more
Chocolate Sugar Cookies are
a sweet and buttery cut-out cookie with a mild chocolate flavor that are
frosted with royal icing. more
Mocha muffins are
delicious, tasting of chocolate and coffee and we even add chocolate
chips to make them extra chocolately.
more
Chocoholics Beware. One
spoonful of this Chocolate Mousse and you will be hooked forever.
more
For this recipe we add
Dutch processed cocoa powder to a basic shortbread dough to give it
a smooth chocolate flavor and cornstarch has replaced some of the
all purpose flour to produce a delicate melt-in-your-mouth texture.
more
Brownies Cupcakes are
wonderfully moist and chocolately and are iced with a chocolate fudge
frosting. more
Although there are many
chocolate cookies to choose from, I love to snack on these Chocolate
Wafers. Their texture is wonderfully crisp and crunchy and their
chocolate flavor is rich. more
James Beard once said
that, "A steaming cup of hot chocolate with buttered toast is surely one
of the most heart warming, body-warming, and taste-satisfying
combinations known to man."
more
Hot White Chocolate combines
sweet and creamy white chocolate with milk, espresso powder, and pure
vanilla extract. more
Hot cocoa is a deliciously warm and comforting drink that is
usually served with lots of little white marshmallows floating on top.
Unlike hot chocolate that combines milk with semisweet chocolate, hot
cocoa starts with good unsweetened cocoa powder.more
Simple chocolate fudge is
just that. Simple to make. It is creamy and smooth with a nice chocolate
flavor. more
Whoopie Pies take two round
domed shaped chocolate cookies and sandwich them together with a soft
and creamy vanilla filling. more
These are known as
Chocolate Crinkles or Black and Whites. Both are perfect names for
this deliciously soft, fudge-like chocolate cookie that is encased
in a coating of confectioners sugar.
more
These scones are a nice
treat for the chocolate lover. Their chocolate color and flavor
comes from adding Dutch-processed cocoa powder to the scone dough
with white and dark chocolate chunks filling the dough with even
more chocolate. more
Chocolate pie starts with a
buttery crisp shortbread crust that is topped with a smooth and creamy
chocolate filling. The finishing touch is swirls of softly whipped cream.
more
What could be more
enticing than a giant raspberry-flavored truffle set in a biscotti
crust. This beautiful raspberry-flavored truffle tart is set in a
delicious biscotti crust. more
This Brownie Tart
has a rich chocolate flavor and a smooth and
creamy, fudge-like texture. Toasted nuts add a wonderful
flavor and crunch. more
This elegant Peanut Butter
Pie has a chocolate crust, a rich and creamy peanut butter filling, and
a smooth chocolate Ganache topping.
more
Chocolate Pecan Pie is a
rich combination of toasted pecans, sugar, corn syrup, butter, and
eggs which gives this pie a soft and gooey texture.
more
Chocolate Zucchini Bread
has a moist texture and the deep chocolate flavor comes from adding
unsweetened cocoa powder and crunchy chocolate chips.
more
Chocolate Banana Bread
combines the sweet flavor of ripe bananas with chocolate.
more
This ice cream tastes like a
frozen chocolate mousse. It has a rich chocolate flavor and creamy
smooth texture. Easy to make and you don't need an ice cream machine.
more
If
you are a chocolate lover, then you definitely need to have a recipe for
chocolate ice cream. more
Pumpkin Ice
Cream Sandwiches combine delicious chocolate cookies filled with white
chocolate chips and pumpkin ice cream.
more
This
Cranberry Christmas Cake consists of a chocolate genoise that is
split in half, filled with chocolate cream and candied cranberries,
and covered with a snowy white whipped cream frosting.
more
This is a deliciously moist
chocolate sponge cake that melts in your mouth. Can be filled with
plain, chocolate, or raspberry whipped cream.
more
Banana Chocolate Cupcakes
have a lovely chocolate banana flavor with a texture that is soft and
moist. Each cupcake is frosted with a creamy smooth whipped Chocolate
Ganache. more
A Black Forest Trifle has
the same components as a Black Forest Cake that is, chocolate, cherries,
kirsch liqueur, and whipped cream.
more
I don't
know who likes these better; kids or adults. All you need to make
these delicious treats is your favorite milk, dark, or white
chocolate and Rice Krispies more
Chocolate is about pleasure
and what could be more pleasurable than a chocolate chiffon cake that is
filled with chocolate whipped cream and then covered with a layer of
shiny chocolate ganache. more
Peppermint Patties have
a shiny dark chocolate coating and inside is a smooth and creamy mint
flavored filling. more
A Chocolate Fondue consists
of a delicious chocolate sauce, made with semi sweet chocolate, cream,
Nutella, and Frangelico that is placed in a fondue pot and then chunks
of fresh fruit, cake, and/or cookies are dipped into the sauce.
more
Rocky Road Brownies are
amazing, with their deep chocolate flavor and dense fudge-like texture
topped with gooey melted marshmallows jumbled together with chocolate
chips and nuts. more
Chocolate Mint
Shortbreads take two chocolate shortbreads and sandwich them
together with a dark chocolate ganache flavored with pure peppermint
extract. more
Ganache is a French term
referring to a smooth mixture of chocolate and cream. The origins of
ganache are debatable but it is believed to have been invented around
1850. more
Melted semi sweet or
milk chocolate and crunchy chow mein noodles are the only two
ingredients that you need to make these cute chocolate Easter nests.
more
Chocolate Sauce is a pourable liquid of melted chocolate, cream and sometimes
butter that is usually sweetened with sugar and flavored with
extracts, liquors or liqueurs. more
Chocolate Shortbreads take a
buttery rich round of shortbread and covers it with a chocolate glaze
and pieces of crunchy nuts. Delicious.
more
Black and White Cookies,
also known as Half Moon or Half and Half Cookies, are
large, sweet and buttery, dome shaped cookies, that are iced with
both vanilla and chocolate fondant frostings.
more
A Chocolate Pudding
Cake has two delicious layers, a rich and moist brownie-like
chocolate cake along with its' own thick and creamy chocolate
pudding sauce. more
A Chocolate Pound
Cake is moist and buttery with just the right amount of chocolate flavor. This
is one cake that does not need a frosting.
more
The story goes that
gossip columnist Liz Smith got the recipe from the actress to publish in
her column. That was about 25 years ago and since then these brownies
have only grown in popularity.
more
Low-Fat Brownies have a
wonderfully moist and chewy texture and a deep chocolate flavor.
Serve them plain or topped with fresh berries and/or a scoop of
low fat vanilla ice cream, frozen yogurt, or a fruit sorbet.
more
Cream Cheese Brownies
combine a dense and fudgy chocolate brownie with a cheesecake-like
topping. more
Turtle Brownies consist
of a fudgy brownie that is topped with a layer of caramel mixed with
toasted pecans, and finished with a drizzling of melted chocolate.
more
Raspberry Brownies swirl dollops of
raspberry jam through a brownie batter. The combination of dark chocolate and
raspberries is delightful.
more
A delectable French
pastry that fills a crisp hollow of choux pastry with pastry
cream and then dips the top in a chocolate glaze.
more
Chocolate Chip Cookies
are made with butter and a combination of white and brown sugars
which produces a rich and chewy cookie with caramelized edges.
more
Chocolate Meringues have a powdery
crisp outside crust with soft marshmallow centers that are both sweet and
chocolately. more
Chocolate Peanut Squares are
a delicious combination of peanut butter, cocoa powder, marshmallows,
rice cereal, and peanuts.
more
Each individual
Chocolate Mousse Cake takes a moist and dense flourless chocolate
cake and tops it with a pretty swirl of creamy smooth chocolate
mousse. Garnish with a bright red raspberry.
more
Cocoa Brownies are made with
unsweetened cocoa powder which gives them a deep chocolate flavor, and a
cake-like texture that is wonderfully moist and chewy.
more
This lovely Chocolate
Marshmallow Cupcake pairs a rich and buttery chocolate flavored cupcake
with a soft and fluffy Marshmallow Frosting.
more
These delicious
truffles, with their wonderfully smooth and velvety texture,
highlights the flavor of the chocolate.
more
A stunning cake. Three layers of
sponge, soaked with an orange syrup, filled with chocolate mousse and fresh
raspberries. The finishing touch is that the cake is covered with chocolate
ganache. more
Chocolate Croissants are also known as
Pain au Chocolat. This is a delightful combination; a buttery crisp
Croissant with a large chunk of dark chocolate inside.
more
This biscotti contains
both
ground semi-sweet chocolate and cocoa powder.
Add to that toasted hazelnuts and you have a delicious tasting
biscotti.
more
This Southern cake does
contain Coca-Cola both in the cake and frosting. It consists of a moist
chocolate cake covered with a fudgy frosting and chopped pecans.
more
Try this American
classic. It's dense and moist with a soft and tender crumb. It's made
even more chocolately with a delicious chocolate fudge frosting.
more
These cute and delicious no-bake Icebox
Cupcakes take three homemade Chocolate Wafer cookies and sandwiches them
together with lightly sweetened whipped cream.
more
A cake that's sure to please.
Four layers of chocolate cake sandwiched together and frosted with both a peanut
butter frosting and chocolate ganache. Yum.
more
A delicious candy-like
combination of a chocolate brownie with a moist and chewy coconut
macaroon topping.
more
These homemade Frozen
Fudge Pops taste like a frozen chocolate pudding on a stick. Wonderfully
rich and creamy.
more
Swirls of chocolate and vanilla
batter are combined in this delicious Marble Cookie. Also known as Zebra
Cookies. more
Sweet Profiteroles are
delicious. This dessert takes small, crisp, hollow rounds of choux
pastry and fills them with ice cream and drizzles a warm chocolate sauce
over the top. more
This delicious No Bake Cake
has 5 layers of homemade Chocolate Wafers topped with 5 layers of
luscious whipped cream. more
This is like a brownie but in
cookie form. It has a deep chocolate flavor and while the outside of the
freshly baked cookie is crisp, inside it's nice and soft.
more
A cake with a deep chocolate
flavor. The surprise ingredient is shredded apple which gives the cake a
texture that is moist and dense, almost brownie-like.
more
A moist and chewy Brownie
with the crunch of hazelnuts and containing three kinds of chocolate -
semi sweet, unsweetened, and unsweetened cocoa powder.
more
A
rich chocolate flavored
cake that has a wonderfully dense, yet soft and moist texture. Delicious covered
with a creamy Chocolate Ganache.
more
This cute hat shaped cookie combines a
soft and tender chocolate peanut butter cookie with a Hershey's
Chocolate Kiss sitting on top.
more
These no bake
peanut butter balls contain rice cereal which adds a nice
crispy crunch. They have a
shiny coating of dark chocolate with a sprinkling of chopped
peanuts. more
A sweet and chewy no-bake cookie, or should
I say candy. It tastes of chocolate, coffee, oats, vanilla, and coconut.
Delicious. more
A soft and moist cake with a
rich chocolate flavor, covered with a creamy smooth chocolate frosting.
more
These
Muffins have a wonderfully soft and moist texture with a
complex chocolate flavor that comes from unsweetened cocoa
powder and lots of chocolate chips.
more
Chocolate Marble Bread
features lovely swirls of chocolate and vanilla scented batters that
everyone will love. more
These cheesecakes start
with a Graham Cracker Crust, topped with a creamy chocolate
cheesecake, and then a layer of chocolate Ganache.
more
These cookies are soft and chewy with a mild chocolate
flavor, and the chopped peanuts adds a nice crunch.
more
A slice and bake shortbread
that is wonderfully crisp, buttery sweet, and full of chocolate chips.
more
This section is called "Chocolate Recipes" because it is where you can find all the chocolate recipes on the site. Chocolate comes from
the Aztec word "xocolatl" which means "bitter water". The tropical tree from which
cocoa and chocolate originate is called Theobroma which translates to "food of
the gods". All chocolate
begins with tropical cocoa beans. The flavor and quality of the chocolate
depends on the type(s) of beans used, how they are harvested and fermented, the
roasting procedures, quality and amounts of ingredients added, and the time of conching.
Cocoa beans grow
in pods on the cocoa tree. The cocoa tree grows in countries within 600 miles of
the equator. There are three types of cocoa trees: the Forastero, the Criollo,
and the Trinitario. Each tree will yield between 1-2 pounds of dried beans a
year. The Forastero
tree produces over 80% of the world's production and comes from Africa, Brazil,
West Indies, Central and South America. It is the main component of the cocoa
blends and gives body to the finished chocolate. It is a good basic bean. The Criollo tree
produces about 10% of the world's production and comes from Central and South
America. A more fragile tree but it produces the best quality beans. The Trinitario
tree produces about 10% of the world's harvest and is a cross between the
Forastero and Criollo. Grown in Sri Lanka, Indonesia, Central and South
America, with the highest quality coming from Trinidad.
Chocolate is made from a blend
of different types of cocoa beans. Cocoa beans are very bitter when raw, and
just like coffee beans, are totally inedible. The chocolate flavor and aroma
develops after the beans are fermented, roasted and aged. After roasting, the
beans are shelled (a process called winnowing) leaving the inner nib or kernel
containing 50-55% cocoa butter. This is the point where different types of beans
are blended together. The quality and type of bean will help determine the
quality of the finished chocolate. Every manufacturer has their own special
formula. Once the nibs are removed from the shell they are ground releasing the
beans natural fat, called
cocoa butter
or
cocoa fat. What
remains is a thick dark brown paste called
chocolate liquor (unsweetened chocolate). This
paste contains all the aroma and flavor of the chocolate.
Chocolate liquor is used to
make all kinds of chocolate. The type of chocolate desired will determine what
other ingredients (sweetener, vanilla (or vanillin) and lecithin (an emulsifier
that keeps the chocolate from separating) and sometimes extra cocoa butter) are
added to the chocolate liquor before it is refined. (Milk
chocolate has milk solids added to it.) This refining process is called
conching and
removes any residual moisture and volatile acids and also breaks down any
remaining solid pieces of cocoa butter. The time of conching varies from
several hours to several days and plays a big part in the quality of the
finished product.
The final steps in chocolate making are to
temper, mold, cool, and package the chocolate. The tempering process is very
important as it makes the chocolate stable and gives it that shiny and firm
texture that is dry to the touch, with a
hard and brittle surface which "snaps" when you break it.
Chocolate Glossary:
Cocoa Nibs - Cocoa nibs
are the roasted and hulled cocoa beans that have been broken into small pieces.
They are crunchy and bitter tasting and are often added to baked goods for added
texture.
Cocoa Butter- Cocoa butter is an
ivory-colored fat with a very mellow flavor that melts easily on the tongue. The
quality of the cocoa butter depends on the quality of the bean it came from and
the process of separating it from the chocolate liquor. Cocoa butter is very
expensive and while it is found in fine chocolates it is also used in the making
of cosmetics. Because it is so expensive some cheaper brands of chocolate use
vegetable oil substitutes instead of cocoa butter.
more
Unsweetened Chocolate -
Unsweetened
chocolate is also called baking, plain or bitter chocolate. This
is chocolate in its rawest form. Chocolate liquor that has been refined and
contains 50-55% cocoa butter. Since no sugar has
been added to the chocolate it has a strong, bitter taste that is used in
cooking and baking but is never eaten out of hand. more
Cocoa Powder
- Cocoa powder is made when chocolate liquor is
pressed to remove three quarters of its cocoa butter. The remaining cocoa
solids are processed to make fine unsweetened cocoa powder. There
are two types of unsweetened cocoa powder: natural and Dutch-processed.
more
Bittersweet and Semi-sweet Chocolate
-
Semi-sweet and bittersweet chocolates contain cocoa liquor,
a sweetener, cocoa butter,
vanilla,
and sometimes lecithin (acts as an emulsifier). Bittersweet and semi-sweet chocolates
contain at least 35% chocolate liquor in North America and 43% in Britain. The
best chocolates can contain 65-70% chocolate liquor. The higher the content of
chocolate liquor, the more rich and flavorful the chocolate. Bittersweet
chocolate generally has a stronger chocolate flavor. Semi-sweet chocolate
generally contains more sugar than bittersweet. more
Couverture
Chocolate -
Couverture Chocolate is a high quality chocolate that contains extra cocoa
butter (32-39%). The higher percentage of cocoa butter, combined with the
processing, gives the chocolate more sheen, firmer "snap" when broken, and a
creamy mellow flavor. Couverture
is used by professionals for dipping, coating, molding and garnishing. more
Sweet Chocolate
- German's® Sweet
Chocolate is a dark baking chocolate created by
the Walter Baker & Company employee, Samuel
German (hence the name), who developed the chocolate in 1852.
He thought this type of chocolate would be convenient for bakers as the sugar is
already added to it. It is sweeter than semi-sweet chocolate and contains a
blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. more
Milk Chocolate
-Milk chocolate contains chocolate liquor,
cocoa butter, vanilla, milk solids, and lecithin. Milk chocolate must contain
10% chocolate liquor, 3.7% milk fats, and 12% milk solids. It contains less
chocolate liquor than dark chocolate and therefore does not have as pronounced a
chocolate flavor. more
White
Chocolate - Officially white chocolate cannot be called
"chocolate" because it does not contain chocolate liquor. Good white chocolate
contains cocoa butter, sugar, milk solids,
vanilla, and lecithin. Make sure
when buying white chocolate that it contains cocoa butter as some inferior
brands contain vegetable fat. more
Chocolate
Chips - Chocolate chips are small rounds of semi-sweet, milk or white chocolate that
contain less cocoa butter than other chocolates. They are made to withstand
moderate oven heat so they retain their texture and shape in cookies, muffins,
and other baked desserts without appearing to melt (even though the cocoa butter
has melted). more
There are
excellent foreign and domestic brands of chocolate on the
market today. Each manufacturer produces a chocolate with its own
unique texture and flavor using a special formula
involving a certain type and/or mix of beans, processing technique, and
ingredients. What chocolate you buy and use
should be dependent on flavor but also on what you are making. For
example, in making an American style layer cake where there are so many
other competing flavors, cheaper brands are often adequate. The more expensive American brands (for
example Scharffen
Berger) or European brands (like Lindt, Callebaut, Valrhona, Cacao Barry)
have such depth and nuances of flavor that are better showcased in
desserts where there are less ingredients that won't diminish or mask
their fine flavor.
The
best way to choose the brand of chocolate to use in both your baking and eating is
to buy a few brands and taste them using the following factors to rate the
different chocolates. (Remember that the flavor of the chocolate does not
change when its melted, so make sure you like the taste of the
chocolate when eaten out-of-hand.)
Appearance
- the
chocolate should have a smooth, even, and glossy unblemished appearance.
The surface should not be dull or have grayish-white streaks and dots (called chocolate bloom or fat bloom). Bloom is when the cocoa butter
has separated causing it to rise to the surface of the chocolate. This happens when the chocolate is stored in too
humid or too warm a temperature. The chocolate can still be used as it
only minimally affects the taste and texture.
Aroma
- the
chocolate should have a rich chocolately smell with no chemical or musty scent. Smell the chocolate as it has a tendency to pick up odors of other foods if it
is not wrapped and
stored properly.
Snap
- the
chocolate should break with a 'snap', that is, firmly and cleanly. It
should not crumble, bend, or splinter.
Texture
- the
chocolate should have a smooth and velvety texture, not grainy or overly greasy
on the palate. It should melt almost immediately in your mouth.
Flavor
- the main
flavor should be the chocolate, not the other ingredients (vanilla, nuts,
spices) and it should have a rich, well-balanced, pleasing flavor. It
should not be too sweet or too bitter.
Aftertaste- the
chocolate should leave a pleasant chocolate flavor (not burnt) in your mouth.
STORING
: Chocolate
should be stored in a cool (60 - 70 degrees F) (15 - 21 degrees C), dry
(less than 50% humidity), and odor-free environment away from direct
heat and sunlight.
If stored properly, dark
chocolate and cocoa will last for at least a year. White and milk chocolate can only
be stored for up to about 10 months because of the milk solids they contain.
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