moist cake flavored with pumpkin, dried cranberries, toasted
pecans, and aromatic spices. Excellent plain, but even
better with a Cream Cheese Frosting.
Square that combines a buttery crisp shortbread crust with a
sweet and gooey filling that is filled with pecans.
Pumpkin Bars are
a delicious combination of a buttery crisp shortbread crust,
a layer of toasted pecans, and a creamy smooth pumpkin
filling. Lovely garnished with a piped rosette of whipped cream.
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Enjoy this rich and buttery muffin
that will remind you of a cake doughnut. It's coated in
cinnamon sugar and is flavored with freshly grated nutmeg.
A moist and
buttery cake-like muffin with a delicious brown sugar and
cinnamon flavored streusel that sits both on top of the
muffin and runs through its center.
pancake with a crisp outside crust, yet the center is soft
and tender. Delicious with maple syrup, or try it topped
with bacon and a fried egg.
section has all the latest recipes and new categories that have been
added or updated to the site. You will also find these new recipes under their
How do I
choose a new recipe? Often times, a recipe will simply catch my
attention as I am browsing through a cookbook or magazine, or watching a
food show on television. Other times an idea comes after visiting a
bakery or having a dessert at a local restaurant. I also find that the
time of year and the weather affects my choices, as I am more inclined
to want a warm pudding in the winter and a bowl of freshly churned ice
cream during the summer months. Recipes using fresh fruits will most
likely appear when that fruit is in season, so new apple recipes will
appear in the Fall, while new plum and peach recipes will
appear during the summer months.
So as the year goes by
I will periodically add new recipes. I hope a few spark your interest
and will become favorites. Enjoy.
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and is not related to the "Joy the Baker" books and website.
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