This crunchy Toffee, also
known as Butter, Buttercrunch, or English Toffee, has a layer of buttery
smooth toffee smothered in dark chocolate and toasted almonds.
more
This festive cut
out cookie takes a Sugar Cookie and fills the center with
colorful hard candy which, when baked, looks like colored
glass. more
Cranberry Orange Bread
combines the tartness of fresh cranberries with the sweet citrus flavor
of freshly squeezed orange juice. Delicious!
more
Ricotta and cream
cheese are used in this cheesecake which makes it both light and fluffy
and soft and creamy. Delicious with the cranberry-raspberry sauce.
more
A delicious
Square that combines a buttery crisp shortbread crust with a
sweet and gooey filling that is filled with pecans.
more
This Almond Sponge Roll has a pinwheel design, with a soft,
melt-in-your-mouth texture. I love this cake's subtle almond flavor
which goes beautifully with raspberry flavored whipped cream.
more
A buttery
moist cake flavored with pumpkin, dried cranberries, toasted
pecans, and aromatic spices. Excellent plain, but even
better with a Cream Cheese Frosting.
more
Cranberry Raisin Pie has two
layers of buttery crisp pastry with a rich and spicy filling full of
cranberries, dried fruit, chunks of apple, nuts, and candied peel.
more
A cake with a
deep chocolate flavor. The surprise ingredient is shredded
apple which gives the cake a texture that is moist and
dense, almost brownie-like.
more
This
section has all the latest recipes and new categories that have been
added or updated to the site. You will also find these new recipes under their
appropriate category.
How do I
choose a new recipe? Often times, a recipe will simply catch my
attention as I am browsing through a cookbook or magazine, or watching a
food show on television. Other times an idea comes after visiting a
bakery or having a dessert at a local restaurant. I also find that the
time of year and the weather affects my choices, as I am more inclined
to want a warm pudding in the winter and a bowl of freshly churned ice
cream during the summer months. Recipes using fresh fruits will most
likely appear when that fruit is in season, so new apple recipes will
appear in the Fall, while new plum and peach recipes will
appear during the summer months.
So as the year goes by
I will periodically add new recipes. I hope a few spark your interest
and will become favorites. Enjoy.
References
cited may include a link to purchase the referenced book or item on Amazon.com.
Joyofbaking.com receives a commission on any purchases resulting from these
links.
This
website and the contents are not endorsed or sponsored by the owner of the
"Joy of Cooking" series of books or its publisher Simon & Schuster, Inc.
and is not related to the "Joy the Baker" books and website.
Video icons by Asher.
Content in any form may
not be copied or used without written permission of Stephanie Jaworski,
Joyofbaking.com. Students and non profit educators may use content without
permission with proper credit.
