Pumpkin Bars are
a delicious combination of a buttery crisp shortbread crust,
a layer of toasted pecans, and a creamy smooth pumpkin
filling. Lovely garnished with a piped rosette of whipped cream.
A moist and
buttery cake-like muffin with a delicious brown sugar and
cinnamon flavored streusel that sits both on top of the
muffin and runs through its center.
Cheese Soufflé is a wonderfully light and fluffy egg based
dish flavored with grated cheese, chives, and bacon.
section has all the latest recipes and new categories that have been
added or updated to the site. You will also find these new recipes under their
How do I
choose a new recipe? Often times, a recipe will simply catch my
attention as I am browsing through a cookbook or magazine, or watching a
food show on television. Other times an idea comes after visiting a
bakery or having a dessert at a local restaurant. I also find that the
time of year and the weather affects my choices, as I am more inclined
to want a warm pudding in the winter and a bowl of freshly churned ice
cream during the summer months. Recipes using fresh fruits will most
likely appear when that fruit is in season, so new apple recipes will
appear in the Fall, while new plum and peach recipes will
appear during the summer months.
So as the year goes by
I will periodically add new recipes. I hope a few spark your interest
and will become favorites. Enjoy.
cited may include a link to purchase the referenced book or item on Amazon.com.
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and is not related to the "Joy the Baker" books and website.
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