This moist fruit cake
is loaded with
nuts and candied and dried fruits. It is also flavored with ground
spices and molasses. After baking it is brushed with alcohol which
imparts a wonderful flavor. more
looking gingerbread cake tastes spicy sweet and is topped with caramelized
apple slices and a sprinkling of
Full of red and
green candied cherries, this Cherry Pound Cake has a moist
and dense texture, a soft and tender crumb, and tastes
buttery sweet. more
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alternates two layers of a moist vanilla flavored cake with
two layers of a crumb topping made with toasted pecans,
brown and white sugars, and ground cinnamon.
Also known as a
Three Milk Cake. This moist sponge cake is soaked with
a sauce made from whole milk, sweetened condensed milk and
evaporated milk and then topped with whipped cream.
Enjoy these deliciously enriched yeast buns
filled with lots of whipped cream. They have a golden brown
crust and their texture is wonderfully soft and fluffy.
section has all the latest recipes and new categories that have been
added or updated to the site. You will also find these new recipes under their
How do I
choose a new recipe? Often times, a recipe will simply catch my
attention as I am browsing through a cookbook or magazine, or watching a
food show on television. Other times an idea comes after visiting a
bakery or having a dessert at a local restaurant. I also find that the
time of year and the weather affects my choices, as I am more inclined
to want a warm pudding in the winter and a bowl of freshly churned ice
cream during the summer months. Recipes using fresh fruits will most
likely appear when that fruit is in season, so new apple recipes will
appear in the Fall, while new plum and peach recipes will
appear during the summer months.
So as the year goes by
I will periodically add new recipes. I hope a few spark your interest
and will become favorites. Enjoy.
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and is not related to the "Joy the Baker" books and website.
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