rich chocolate flavored
cake that has a wonderfully dense, yet soft and moist
texture. Delicious covered with a creamy Chocolate Ganache.
This cake has
two layers of a buttery rich sponge, sandwiched together
with jam and whipped cream.
This Cracker has a buttery crisp texture, and a delicious
cheese flavor with just a touch of heat from cayenne and
section has all the latest recipes and new categories that have been
added or updated to the site. You will also find these new recipes under their
How do I
choose a new recipe? Often times, a recipe will simply catch my
attention as I am browsing through a cookbook or magazine, or watching a
food show on television. Other times an idea comes after visiting a
bakery or having a dessert at a local restaurant. I also find that the
time of year and the weather affects my choices, as I am more inclined
to want a warm pudding in the winter and a bowl of freshly churned ice
cream during the summer months. Recipes using fresh fruits will most
likely appear when that fruit is in season, so new apple recipes will
appear in the Fall, while new plum and peach recipes will
appear during the summer months.
So as the year goes by
I will periodically add new recipes. I hope a few spark your interest
and will become favorites. Enjoy.
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and is not related to the "Joy the Baker" books and website.
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