This ice cream
tastes like a frozen chocolate mousse. It has a rich
chocolate flavor and creamy smooth texture. Easy to make and
you don't need an ice cream machine.
more
A wonderfully
smooth and creamy ice cream with a deliciously rich
strawberry flavor. And you don't need an ice cream machine
as the ingredients are just beaten together and then frozen.
more
This two layer cake combines a rich and
moist carrot cake, full of grated carrots and chopped nuts, with a smooth
and creamy cheesecake topping.
more
This vanilla
flavored ice cream is wonderfully rich and creamy smooth. It
is made with just three ingredients, and you don't need an
ice cream machine.
more
A soft and moist
cake with a rich chocolate flavor, covered with a creamy
smooth chocolate frosting.
more
This cookie
contains lots of chocolate chips. Its texture is wonderfully
crisp with a flavor that is sweet and buttery.
more
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Enjoy these deliciously enriched yeast buns
filled with lots of whipped cream. They have a golden brown
crust and their texture is wonderfully soft and fluffy.
more
Also known as a
Three Milk Cake. This moist sponge cake is soaked with
a sauce made from whole milk, sweetened condensed milk and
evaporated milk and then topped with whipped cream.
more
This Cake has a soft and fluffy texture plus it is
wonderfully moist. Lemon zest provides the lemon flavor in
the cake and a lemon glaze is poured over the baked cake to
give more citrus flavor.
more
This delicious
cake
alternates two layers of a moist vanilla flavored cake with
two layers of a crumb topping made with toasted pecans,
brown and white sugars, and ground cinnamon.
more
This quick bread
has a moist and dense texture and tastes of coconut,
vanilla, and cinnamon. Try a slice with butter and jam and
it makes great toast.
more
You'll love this
brightly colored butter cake that has a mild chocolate
flavor and is covered with a tangy cream cheese frosting.
more
A sweet tasting
cookie that is soft and fluffy with wonderfully crisp edges.
more
These
cheesecakes start with a Graham Cracker Crust, topped with a
creamy chocolate cheesecake, and then a layer of chocolate
Ganache. more
A moist
and flavorful Fruit Cake that soaks the dried fruit in tea,
not alcohol. It also contains candied fruit peel and chopped
nuts and is spiced with ground cinnamon, nutmeg, and ginger.
more
This
section has all the latest recipes and new categories that have been
added or updated to the site. You will also find these new recipes under their
appropriate category.
How do I
choose a new recipe? Often times, a recipe will simply catch my
attention as I am browsing through a cookbook or magazine, or watching a
food show on television. Other times an idea comes after visiting a
bakery or having a dessert at a local restaurant. I also find that the
time of year and the weather affects my choices, as I am more inclined
to want a warm pudding in the winter and a bowl of freshly churned ice
cream during the summer months. Recipes using fresh fruits will most
likely appear when that fruit is in season, so new apple recipes will
appear in the Fall, while new plum and peach recipes will
appear during the summer months.
So as the year goes by
I will periodically add new recipes. I hope a few spark your interest
and will become favorites. Enjoy.
References
cited may include a link to purchase the referenced book or item on Amazon.com.
Joyofbaking.com receives a commission on any purchases resulting from these
links.
This
website and the contents are not endorsed or sponsored by the owner of the
"Joy of Cooking" series of books or its publisher Simon & Schuster, Inc.
and is not related to the "Joy the Baker" books and website.
Video icons by Asher.
Content in any form may
not be copied or used without written permission of Stephanie Jaworski,
Joyofbaking.com. Students and non profit educators may use content without
permission with proper credit.
