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New Recipes & Videos

Soft Pretzel Sticks Brutti ma Buoni Chocolate Hazelnut Torte
A soft log shaped pretzel with a golden brown, crisp and chewy crust, that is sprinkled with sesame seeds, and filled with shredded cheese. more Brutti ma Buoni is a delicious Italian Hazelnut Meringue Cookie that has a wonderfully crisp exterior, yet inside it is  soft and chewy. more This Chocolate Hazelnut Torte is buttery rich with the flavors of hazelnuts and chocolate. It has a wonderfully soft and moist texture. more
Cinnamon Streusel Coffee Cake Hazelnut Shortbread Cookies Brownie Tart
A rich and moist butter cake that is filled and topped with a delicious Streusel made with toasted pecans, ground cinnamon, and sugar. more These Hazelnut Shortbread Cookies have a buttery rich hazelnut flavor with a texture that is wonderfully crisp and crumbly. more This Brownie Tart has a rich chocolate flavor and a smooth and creamy, fudge-like texture. Toasted nuts add a wonderful flavor and crunch. more
   

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Toffee

Stained Glass Cookies Cranberry Orange Bread
This crunchy Toffee, also known as Butter, Buttercrunch, or English Toffee, has a layer of buttery smooth toffee smothered in dark chocolate and toasted almonds. more This festive cut out cookie takes a Sugar Cookie and fills the center with colorful hard candy which, when baked, looks like colored glass. more Cranberry Orange Bread combines the tartness of fresh cranberries with the sweet citrus flavor of freshly squeezed orange juice. Delicious! more

Ricotta Cheesecake with Cran-Raspberry Sauce Pecan Squares

Almond Sponge Roll

Ricotta and cream cheese are used in this cheesecake which makes it both light and fluffy and soft and creamy. Delicious with the cranberry-raspberry sauce. more A delicious Square that combines a buttery crisp shortbread crust with a sweet and gooey filling that is filled with pecans. more This Almond Sponge Roll has a pinwheel design, with a soft, melt-in-your-mouth texture. I love this cake's subtle almond flavor which goes beautifully with raspberry flavored whipped cream. more
Pumpkin Cranberry Cake Cranberry Raisin Pie Chocolate Apple Cakeé
A buttery moist cake flavored with pumpkin, dried cranberries, toasted pecans, and aromatic spices. Excellent plain, but even better with a Cream Cheese Frosting. more Cranberry Raisin Pie has two layers of buttery crisp pastry with a rich and spicy filling full of cranberries, dried fruit, chunks of apple, nuts, and candied peel. more A cake with a deep chocolate flavor. The surprise ingredient is shredded apple which gives the cake a texture that is moist and dense, almost brownie-like. more

This section has all the latest recipes and new categories that have been added or updated to the site. You will also find these new recipes under their appropriate category.

How do I choose a new recipe? Often times, a recipe will simply catch my attention as I am browsing through a cookbook or magazine, or watching a food show on television. Other times an idea comes after visiting a bakery or having a dessert at a local restaurant. I also find that the time of year and the weather affects my choices, as I am more inclined to want a warm pudding in the winter and a bowl of freshly churned ice cream during the summer months. Recipes using fresh fruits will most likely appear when that fruit is in season, so new apple recipes will appear in the Fall, while new plum and peach recipes will appear during the summer months.

So as the year goes by I will periodically add new recipes. I hope a few spark your interest and will become favorites. Enjoy.

 

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