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Brownie Tart Cinnamon Streusel Coffee Cake Hazelnut Shortbread Cookies
This Brownie Tart has a rich chocolate flavor and a smooth and creamy, fudge-like texture. Toasted nuts add a wonderful flavor and crunch. more A rich and moist butter cake that is filled and topped with a delicious Streusel made with toasted pecans, ground cinnamon, and sugar. more These Hazelnut Shortbread Cookies have a buttery rich hazelnut flavor with a texture that is wonderfully crisp and crumbly. more
Stained Glass Cookies Almond Sponge Roll Cranberry Orange Bread
This festive cut out cookie takes a Sugar Cookie and fills the center with colorful hard candy which, when baked, looks like colored glass. more This Almond Sponge Roll has a pinwheel design, with a soft, melt-in-your-mouth texture. I love this cake's subtle almond flavor which goes beautifully with raspberry flavored whipped cream. more Cranberry Orange Bread combines the tartness of fresh cranberries with the sweet citrus flavor of freshly squeezed orange juice. Delicious! more

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Ricotta Cheesecake with Cran-Raspberry Sauce Cranberry Raisin Pie
This crunchy Toffee, also known as Butter, Buttercrunch, or English Toffee, has a layer of buttery smooth toffee smothered in dark chocolate and toasted almonds. more Ricotta and cream cheese are used in this cheesecake which makes it both light and fluffy and soft and creamy. Delicious with the cranberry-raspberry sauce. more Cranberry Raisin Pie has two layers of buttery crisp pastry with a rich and spicy filling full of cranberries, dried fruit, chunks of apple, nuts, and candied peel. more

Pumpkin Cranberry Cake Pecan Squares

Chocolate Apple Cake

A buttery moist cake flavored with pumpkin, dried cranberries, toasted pecans, and aromatic spices. Excellent plain, but even better with a Cream Cheese Frosting. more A delicious Square that combines a buttery crisp shortbread crust with a sweet and gooey filling that is filled with pecans. more A cake with a deep chocolate flavor. The surprise ingredient is shredded apple which gives the cake a texture that is moist and dense, almost brownie-like. more
Pumpkin Bars Coffee Cake Muffins Cheese Soufflé
Pumpkin Bars are a delicious combination of a buttery crisp shortbread crust, a layer of toasted pecans, and a creamy smooth pumpkin filling. Lovely garnished with a piped rosette of whipped cream. more A moist and buttery cake-like muffin with a delicious brown sugar and cinnamon flavored streusel that sits both on top of the muffin and runs through its center. more This savory Cheese Soufflé is a wonderfully light and fluffy egg based dish flavored with grated cheese, chives, and bacon. more

This section has all the latest recipes and new categories that have been added or updated to the site. You will also find these new recipes under their appropriate category.

How do I choose a new recipe? Often times, a recipe will simply catch my attention as I am browsing through a cookbook or magazine, or watching a food show on television. Other times an idea comes after visiting a bakery or having a dessert at a local restaurant. I also find that the time of year and the weather affects my choices, as I am more inclined to want a warm pudding in the winter and a bowl of freshly churned ice cream during the summer months. Recipes using fresh fruits will most likely appear when that fruit is in season, so new apple recipes will appear in the Fall, while new plum and peach recipes will appear during the summer months.

So as the year goes by I will periodically add new recipes. I hope a few spark your interest and will become favorites. Enjoy.


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