This delicious
cake
alternates two layers of a moist vanilla flavored cake with
two layers of a crumb topping made with toasted pecans,
brown and white sugars, and ground cinnamon.
more
A buttery, soft
and tender cake with a sweet banana flavor that is covered
with a delicious pecan cream cheese frosting.
more
This moist cake
has swirls of white and chocolate cake, and is frosted with
a creamy smooth Chocolate Ganache.
more
This yeast
cake is wonderfully soft and fluffy. It is topped with
slices of apple, a drizzling of honey, a layer of cinnamon
brown sugar, and toasted pecans.
more
A free form tart
made with a buttery crisp pastry crust that is topped with
lightly sweetened fresh strawberries.
more
A wonderfully
rich and moist cake with a delicious chocolate flavor. Try
it with the shiny Chocolate Glaze and chocolate sprinkles.
more
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A
rich chocolate flavored
cake that has a wonderfully dense, yet soft and moist
texture. Delicious covered with a creamy Chocolate Ganache.
more
This cake has
two layers of a buttery rich sponge, sandwiched together
with jam and whipped cream.
more
This Cracker has a buttery crisp texture, and a delicious
cheese flavor with just a touch of heat from cayenne and
black pepper.
more
This
section has all the latest recipes and new categories that have been
added or updated to the site. You will also find these new recipes under their
appropriate category.
How do I
choose a new recipe? Often times, a recipe will simply catch my
attention as I am browsing through a cookbook or magazine, or watching a
food show on television. Other times an idea comes after visiting a
bakery or having a dessert at a local restaurant. I also find that the
time of year and the weather affects my choices, as I am more inclined
to want a warm pudding in the winter and a bowl of freshly churned ice
cream during the summer months. Recipes using fresh fruits will most
likely appear when that fruit is in season, so new apple recipes will
appear in the Fall, while new plum and peach recipes will
appear during the summer months.
So as the year goes by
I will periodically add new recipes. I hope a few spark your interest
and will become favorites. Enjoy.
References
cited may include a link to purchase the referenced book or item on Amazon.com.
Joyofbaking.com receives a commission on any purchases resulting from these
links.
This
website and the contents are not endorsed or sponsored by the owner of the
"Joy of Cooking" series of books or its publisher Simon & Schuster, Inc.
and is not related to the "Joy the Baker" books and website.
Video icons by Asher.
Content in any form may
not be copied or used without written permission of Stephanie Jaworski,
Joyofbaking.com. Students and non profit educators may use content without
permission with proper credit.
