This moist fruit cake
is loaded with
nuts and candied and dried fruits. It is also flavored with ground
spices and molasses. After baking it is brushed with alcohol which
imparts a wonderful flavor. more
This rustic
looking gingerbread cake tastes spicy sweet and is topped with caramelized
apple slices and a sprinkling of
nuts. more
Full of red and
green candied cherries, this Cherry Pound Cake has a moist
and dense texture, a soft and tender crumb, and tastes
buttery sweet. more
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This two layer cake combines a rich and
moist carrot cake, full of grated carrots and chopped nuts, with a smooth
and creamy cheesecake topping.
more
These
Muffins have a wonderfully soft and moist texture with a
complex chocolate flavor that comes from unsweetened cocoa
powder and lots of chocolate chips.
more
This cheesecake has a
beautifully caramelized outer crust. Yet
inside its wonderfully light and airy, almost
mousse-like in texture. more
This ice cream
tastes like a frozen chocolate mousse. It has a rich
chocolate flavor and creamy smooth texture. Easy to make and
you don't need an ice cream machine.
more
This cookie
contains lots of chocolate chips. Its texture is wonderfully
crisp with a flavor that is sweet and buttery.
more
A moist and
flavorful yogurt cake that is topped with a layer of tangy
sweet lemon curd and a crunchy pecan streusel.
more
This delicious
cake
alternates two layers of a moist vanilla flavored cake with
two layers of a crumb topping made with toasted pecans,
brown and white sugars, and ground cinnamon.
more
Also known as a
Three Milk Cake. This moist sponge cake is soaked with
a sauce made from whole milk, sweetened condensed milk and
evaporated milk and then topped with whipped cream.
more
Enjoy these deliciously enriched yeast buns
filled with lots of whipped cream. They have a golden brown
crust and their texture is wonderfully soft and fluffy.
more
This
section has all the latest recipes and new categories that have been
added or updated to the site. You will also find these new recipes under their
appropriate category.
How do I
choose a new recipe? Often times, a recipe will simply catch my
attention as I am browsing through a cookbook or magazine, or watching a
food show on television. Other times an idea comes after visiting a
bakery or having a dessert at a local restaurant. I also find that the
time of year and the weather affects my choices, as I am more inclined
to want a warm pudding in the winter and a bowl of freshly churned ice
cream during the summer months. Recipes using fresh fruits will most
likely appear when that fruit is in season, so new apple recipes will
appear in the Fall, while new plum and peach recipes will
appear during the summer months.
So as the year goes by
I will periodically add new recipes. I hope a few spark your interest
and will become favorites. Enjoy.
References
cited may include a link to purchase the referenced book or item on Amazon.com.
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links.
This
website and the contents are not endorsed or sponsored by the owner of the
"Joy of Cooking" series of books or its publisher Simon & Schuster, Inc.
and is not related to the "Joy the Baker" books and website.
Video icons by Asher.
Content in any form may
not be copied or used without written permission of Stephanie Jaworski,
Joyofbaking.com. Students and non profit educators may use content without
permission with proper credit.
