Two delicious
layers of Vanilla Genoise, soaked with a lemon syrup,
sandwiched together with whipped cream and fresh
strawberries, and frosted with a Strawberry Whipped Cream.
more
A delicious
waffle made with yeast. The outside crust is wonderfully
crisp, yet inside its soft and fluffy. Great do ahead recipe
as the batter is made the night before.
more
These bundt
cakes are buttery sweet with a texture that is wonderfully
dense and moist. The cakes are frosted with a delicious
Vanilla Glaze. more
You'll love this moist and
flavorful Vanilla Butter Cake frosted with a tangy sweet
Cream Cheese Frosting. Perfect for any occasion.
more
Try these rich
and buttery Brioche hamburger buns that have a wonderfully
light and tender crumb. Fantastic with or without sesame seeds.
more
These three
layer Bars start with a Graham Cracker crust, that is
covered
with a soft and fluffy peanut butter filling. They are
topped with a shiny chocolate ganache.
more
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You'll enjoy
this tender crisp cookie with its buttery sweet vanilla
flavor. I like to make them fairly small. Perfect to nibble
on or to serve with a fruit salad or ice cream.
more
Lemon Shortbread Bars combine a buttery crisp shortbread
crust with a deliciously tart and tangy lemon filling.
Instantly recognizable by their liberal coating of powdered
sugar.
more
This pretty
cake has two layers of chocolate sponge.
The layers are sandwiched together with raspberry jam and a
rich and creamy chocolate mousse. Frosted with a shiny
chocolate ganache and swirls of chocolate mousse.
more
A moist and
buttery cake-like muffin with a delicious brown sugar and
cinnamon flavored streusel that sits both on top of the
muffin and runs through its center.
more
A Devil's Food
Cupcake, filled with a delicious Vanilla Cream, frosted with
Chocolate Ganache, and decorated with squiggles of white
chocolate.
more
This is an
All-In-One Breakfast. You get a slice of toast, bacon, a
little cheese and green onion, and a perfectly cooked egg.
more
A yeast bread
rich with butter and eggs. This gives it a buttery flavor
and a light and tender crumb.
more
For this
delicious pastry you take a thick slice of Brioche, soak it
with a rum flavored syrup, spread on a layer of almond
cream, and sprinkle with shaved almonds. Bake until brown
and set. Then enjoy.
more
Two buttery
sweet chocolate chip cookies sandwiched together with a
delicious vanilla cream filling.
more
This
section has all the latest recipes and new categories that have been
added or updated to the site. You will also find these new recipes under their
appropriate category.
How do I
choose a new recipe? Often times, a recipe will simply catch my
attention as I am browsing through a cookbook or magazine, or watching a
food show on television. Other times an idea comes after visiting a
bakery or having a dessert at a local restaurant. I also find that the
time of year and the weather affects my choices, as I am more inclined
to want a warm pudding in the winter and a bowl of freshly churned ice
cream during the summer months. Recipes using fresh fruits will most
likely appear when that fruit is in season, so new apple recipes will
appear in the Fall, while new plum and peach recipes will
appear during the summer months.
So as the year goes by
I will periodically add new recipes. I hope a few spark your interest
and will become favorites. Enjoy.
References
cited may include a link to purchase the referenced book or item on Amazon.com.
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links.
This
website and the contents are not endorsed or sponsored by the owner of the
"Joy of Cooking" series of books or its publisher Simon & Schuster, Inc.
and is not related to the "Joy the Baker" books and website.
Video icons by Asher.
Content in any form may
not be copied or used without written permission of Stephanie Jaworski,
Joyofbaking.com. Students and non profit educators may use content without
permission with proper credit.
