cake has two layers of chocolate sponge.
The layers are sandwiched together with raspberry jam and a
rich and creamy chocolate mousse. Frosted with a shiny
chocolate ganache and swirls of chocolate mousse.
layer Bars start with a Graham Cracker crust, that is
with a soft and fluffy peanut butter filling. They are
topped with a shiny chocolate ganache.
meringue cookies flavored with pumpkin pie spice, sandwiched
together with a delicious pumpkin flavored cream cheese
A Devil's Food
Cupcake, filled with a delicious Vanilla Cream, frosted with
Chocolate Ganache, and decorated with squiggles of white
A moist and
buttery cake-like muffin with a delicious brown sugar and
cinnamon flavored streusel that sits both on top of the
muffin and runs through its center.
waffle made with yeast. The outside crust is wonderfully
crisp, yet inside its soft and fluffy. Great do ahead recipe
as the batter is made the night before.
section has all the latest recipes and new categories that have been
added or updated to the site. You will also find these new recipes under their
How do I
choose a new recipe? Often times, a recipe will simply catch my
attention as I am browsing through a cookbook or magazine, or watching a
food show on television. Other times an idea comes after visiting a
bakery or having a dessert at a local restaurant. I also find that the
time of year and the weather affects my choices, as I am more inclined
to want a warm pudding in the winter and a bowl of freshly churned ice
cream during the summer months. Recipes using fresh fruits will most
likely appear when that fruit is in season, so new apple recipes will
appear in the Fall, while new plum and peach recipes will
appear during the summer months.
So as the year goes by
I will periodically add new recipes. I hope a few spark your interest
and will become favorites. Enjoy.
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and is not related to the "Joy the Baker" books and website.
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