23 Years of Award Winning Baking & Dessert Video Recipes

breakfast & brunch bars & squares cupcakes shortbreads breads youtube channel
about us
recipe index
substitutions
ingredients
glossary
conversions
weight vs volume
easter baking
chocolate recipes
healthy baking
pumpkin recipes
apple recipes
eggless recipes
comfort foods
blueberry recipes
cranberry recipes
biscotti recipes
pudding recipes
english tea party
trifle recipes
ice cream recipes
strawberry recipes
lemon recipes
candy recipes
christmas cookies
christmas baking
christmas candy
valentine's baking
halloween baking
thanksgiving baking
baking history
bibliography

 

Join Our New  Recipes & Videos Email List

 
 

Baked Apples Recipe & Video

Printer Friendly Page

You don't see many recipes these days for Baked Apples. Maybe it's considered an old fashioned dessert, but it is so good and so easy to make, that I think it deserves more attention. A Baked Apple is just that. An unpeeled apple with its cavity filled with a mixture of brown sugar, ground cinnamon, and chopped nuts. It is baked until its skin has become soft and wrinkled, while inside its flesh is wonderfully tender. Pour a little of the juices that have accumulated in the bottom of the pan over the apple and serve hot from the oven, at room temperature, or even cold. Lovely with vanilla ice cream, whipped cream, custard, or lightly sweetened yogurt. 

 

All you need for Baked Apples are apples, any firm textured type will do. Don't peel the apples, just remove the core. You can do this with a knife, but an apple corer makes the job much easier. Then fill the cavity with a mixture of brown sugar and ground cinnamon. I like to also add some chopped nuts, or you could add other things like raisins, currants, dried cranberries, dried dates, or even figs. Then place the apples in a pan, pour enough apple juice (or cider), water, or even wine to cover the bottom of the pan, and bake until the apples are soft, puffed, and the skins look a little shriveled. Insert a sharp knife or toothpick into the flesh of the apple to make sure it is tender. Then remove from oven, place the apple on a plate, pour a little of the juices from the bottom of the pan over the apple, and serve. Enjoy.

Related Recipes You May Like

Apple Streusel Cake

Apple Pie

Apple Crisp

Apple Frangipane Tart

Apple Tart

Apple Galette

Baked Apples: Preheat your oven to 375 degrees F (190 degrees C). You will need a 9 inch (23 cm) square or round pie pan.

Core the apples and place in your pan.

In a small bowl, stir together the sugar, ground cinnamon, and chopped nuts. With a small spoon, evenly fill the cavity of each apple with the sugar mixture. Pour enough apple juice (or water) into the bottom of the pan until it is about 1/4 inch (.5 cm) deep.

Bake in preheated oven for about 30 to 60 minutes or until the apples are tender when pierced with a toothpick. Add more apple juice or water to the bottom of the pan if needed. While still warm, place the baked apples on your serving plate. Pour some of the syrup from the bottom of the pan over each apple. Serve with vanilla ice cream or softly whipped cream. Cover and refrigerate leftovers. Reheat before serving.

Makes 4 servings.

View comments on this recipe on YouTube

 

Baked Apples:

4 medium apples

1/4 cup (50 grams) light brown sugar

3/4 teaspoon ground cinnamon (or to taste)

1/3 cup (35 grams) chopped pecans (can use walnuts, hazelnuts, or almonds)

apple juice, apple cider, or water

Subscribe Now
 
     
 

 

 

New Videos

   
   

 
 

Contact Us   Privacy Policy

Use of materials on all pages on the domains Joyofbaking.com, joyofbaking.mobi, the Joyofbaking.com Facebook Page, @joyofbaking on Twitter, the Joyofbaking.com RSS Feed, the Joyofbaking.com email list the Joyofbaking1 YouTube Channel and any emails sent from @joyofbaking.com are entirely at the risk of the user and their owner, iFood Media LLC will not be responsible for any damages directly or indirectly resulting from the use.

References cited may include a link to purchase the referenced book or item on Amazon.com. Joyofbaking.com receives a commission on any purchases resulting from these links.

This website and the contents are not endorsed or sponsored by the owner of the "Joy of Cooking" series of books or its publisher Simon & Schuster, Inc. and is not related to the  "Joy the Baker" books and website. Video icons by Asher.

Content in any form may not be copied or used without written permission of Stephanie Jaworski, Joyofbaking.com.  Students and non profit educators may use content without permission with proper credit. 

A baking resource on the Internet since 1997

Copyright  1997 to 2021 iFood Media LLC