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Gage, Fran. The New American Olive Oil. New York: Stewart, Tabori & Chang, 2009.

Gardiner, Anne, and Wilson, Sue.  The Inquisitive Cook. New York: An Owl Book, 1998.

Gardiner, Miranda. Teaching Dad to Cook Flapjack. Hardie Grant Books. London: 2010.

Garten, Ina. Barefoot Contessa Back to Basics. Clarkson/Potter Publishers. New York: 2008.

----------------. The Barefoot Contessa Cookbook. New York: Clarkson Potter/Publishers, 1999.

Gentry, Jane E. Southern Living Our Readers Top-Rated Recipes. Oxmoor House. Birmingham. 2005.

Goin, Suzanne. Sunday Suppers at Lucques. New York: Alfred A. Knopf, 2005.

Gold, Rozanne. 'Desserts 1-2-3'. Stewart, Tabori & Chang. New York: 2002.

Gonzalez, Elaine. The Art of Chocolate. Chronicle Books. San Francisco: 1998.

Goodman, Myra. 'Food to Live By'. Workman Publishing Company, Inc. New York: 2006.

Gordon, Kathryn & McBride, Anne E. Les Petits Macarons. Running Press. Philadelphia. 2011.

Gourley, Robbin. Sugar Pie & Jelly Roll. Algonquin Books of Chapel Hill. Chapel Hill: 2000.

Green, Aliza. Starting with Ingredients Baking. Running Press Book Publishers. Philadelphia: 2008.

Greenspan, Dorie. 'Waffles'. William Morrow and Company, Inc. New York: 1993.

-------------------------. Around My French Table. Houghton Mufflin Harcourt. New York: 2010.

-------------------------. Paris Sweets. Broadway Books. New York: 2002.

Grigson, Jane. English Food. London: Penguin Books, 1974.

----------. Fruit Book. London: Penguin Books, 1982.

----------. Good Things. London: Penguin Books, 1971.

Grosser, Arthur E. The Cook Book Decoder.  Montreal: 78 rpm Press, 1981.


Haber, Barbara, From Hardtack to Home Fries. New York: The Free Press, 2002.

Hadda, Ceri. Coffee Cakes. New York: Simon and Schuster, 1992.

Hahnemann, Trine. Scandinavian Christmas. London: Quadrille Publishing Limited, 2012.

Halberstadt, Piet. The Illustrated Cookie. New York: MacMillan, 1994.

Harrison, S.G., Masefield, G.B., and Wallis, M. The Oxford Book of Food Plants. London: Oxford University Press, 1969.

Hartley, Dorothy. Food in England. London: Little, Brown and Company, 1954

Harvey, Pauline. A Guide to Good Cooking with Five Roses Flour. Winnipeg: Lake of the Woods Milling Company, Limited. 19th Edition 1960.

Hay, Donna. Modern Classics Book 2. New York: HarperCollins Publishers Inc., 2003.

Healy, Bruce & Bugat, Paul. The French Cookie Book. New York: William Morrow and Company, Inc., 1994.

Heatter, Maida. Maida Heatter's Book of Great Chocolate Desserts. New York: Alfred A. Knopf, 1978.

---------. Maida Heatter's Book of Great Cookies'. New York: Alfred A. Knoff, 1977.

---------. Maida Heatter's Brand-New Book of Great Cookies. New York: Random House, 1995.

---------. Maida Heatter's Cookies. New York: Cader Books, 1997.

---------. Maida Heatter's Pies & Tarts. New York. Cader Books: 1997.

Herbst, Sharon Tyler & Herbst, Ron. The Deluxe Food Lover's Companion. Barron's Educational Services, Inc.. New York: 2009.

Herbst, Sharon Tyler. The Food Lover's Tiptionary. New York: Hearst Books, 1994.

---------. The New Food Lover's Companion (Second Edition). New York: Barron's Educational Series, Inc., 1995.

Herme, Pierre. Macarons. Grub Street. London. 2011.

Hess, John L. and Karen. The Taste of America. University of South Carolina Press (3rd Edition), 1989.

Hillman, Howard.  Kitchen Science (Revised Edition). Boston: Houghton Mifflin Company, 1989.

Hoffman, Phyllis. Celebrate Halloween Magazine. Hoffman Media LLC. Birmingham AL: 2009.

Hopkinson, Simon. The Good Cook. BBC Books. London: 2011.

Hopkinson, Simon & Bareham, Lindsey. The Prawn Cocktail Years. London: Penguin Books Ltd. 1997.


Johnson, Eve. Eating My Words. Vancouver: Whitecap Books, 2003.

Johnson, Jann. Shortbread. San Francisco: Chronicle Books, 1997.

Jones, David. Candy Making for Dummies. Wiley Publishing, Inc. New Jersey: 2005.

The Junior League of Portland, Oregon. From Portland's Palate. 1992.


Kane, Marion. 'The Best of Food'. The Toronto Star. Toronto: 1997.

Kane, Marion. 'Dish'. Whitecap Books. Vancouver: 2005.

Killeen, Johanne & Germon, George. 'Cucina Simpatica'. Harper Collins Publishers. New York: 1991.

Kimball, Christopher. The Dessert Bible. Little, Brown & Company. New York: 2000.

King Arthur Flour Company, Inc. 'The All-Purpose Baking Cookbook'. The Countryman Press. Woodstock: 2003.

King Arthur Flour. The King Arthur Flour Cookie Companion. The Countryman Press. Woodstock: 2004.

Kiple, Kenneth F. and Ornelas, Kriemhild Coneč, The Cambridge World History of Food. Cambridge, Cambridge University Press, 2000.

Kiros, Tess. Apples for Jam. Andrews McMeel Publishing, LLC.: Kansas City, 2007.

Klivans, Elinor. Big Fat Cookies: San Franciso: Chronicle Books, 2004.

Kowalski, Robert E. The New 8-Week Cholesterol Cure. Harper Torch. New York: 2002.

Kummer, Corby. 1001 Foods To Die For. Andrews McMeel Publishing, LLC., Kansas City: 2007.

Kurlansky, Mark. Choice Cuts. New York: Ballantine Books, 2002.


Labensky, Steven, and Ingram, Gaye G., and Labensky, Sarah R. Webster's New World Dictionary of Culinary Arts (Second Edition). Upper Saddle River: Prentice Hall, 2001.

Lang, Jenifer Harvey. Larousse Gastronomique. New York: Crown Publishers, Inc., 1988.

Lawrence, Sue. 'On Baking'. Kyle Cathie Limited. London: 1996.

---------------------. 'Sue Lawrence's Book of Baking'. Headline Bood Publishing. London: 2004.

Laverty, Maura. Maura Laverty's Cookery Book. Longmans, Green & Co. London: 1946.

Lawson, Jane. 'The Spice Bible.' Stewart, Tabori & Chang. New York: 2008.

Lawson, Nigella. Forever Summer. New York: Hyperion, 2003.

Lawson, Nigella. How to be a Domestic Goddess. New York: Hyperion, 2001.

---------------------. How to Eat. New York: John Wiley & Sons, Inc., 2000.

---------------------. Nigella Bites. New York: Hyperion, 2002.

Le Cordon Bleu, "Cookies (Le Cordon Bleu Home Collection)". Periplus Editions. 1999.

Leach, Helen. The Pavlova Story. Dunedin, New Zealand: Otago University Press. 2008.

Lebovitz, David. Room for Dessert. New York: Harper Collins Publishers, 1999.

-----------------------. The Great Book of Chocolate. Berkeley. Ten Speed Press, 2004.

-----------------------. The Perfect Scoop. Berkeley. Ten Speed Press, 2007.

Levenstein, Harvey. Paradox of Plenty A Social History of Eating in Modern America. New York: Oxford University Press, 1993.

Levy, Paul. The Penguin Book of Food and Drink, London: Penguin Books, 1996.

Lewis, Matt. & Nelson, Alison. Baked: New Frontiers in Baking. New York: Stewart, Tabori & Chang, 2008.

--------------------------------------------. Baked Explorations: Classic American Desserts Reinvented. New York: Stewart, Tabori & Chang, 2010.

--------------------------------------------. Chocolate Bar, New York: Stonesong Press, 2004.

Liddell, Caroline and Weir, Robin. Frozen Desserts. New York: St. Martin's Griffin: 1995.

Liebling, A.J. Between Meals An Appetite for Paris, New York: Farrar, Straus and Giroux, 1959.

Linder McGlinn, Jennifer. Gingerbread, San Franciso: Chronicle Books, 2009.

Longbotham, Lori. 'Luscious Berry Desserts'. Chronicle Books. San Francisco: 2006.

--------------------------. 'Luscious Creamy Desserts'. Chronicle Books. San Francisco: 2008.

Lovegren, Sylvia. Fashionable Food. MacMillan. New York: 1995.

Luchetti, Emily. A Passion for Ice Cream. San Francisco: Chronicle Books, 2006.

-------------------. Stars Desserts. New York: Harper Collins Publishers, 1991.

-------------------. Four-Star Desserts. New York; Harper Collins Publishers, 1996.


Makay, Ian. Food for Thought. Freedom: The Crossing Press, 1995.

Malgieri, Nick. Great Italian Desserts. Boston: Little, Brown and Company, 1990.

-----------. Cookies Unlimited. New York: Harper Collins Publishers, 2000.

Malgieri, Nick and Joachim, David.. Perfect Light Desserts. Harper Collins Publishers. New York: 2006.

Malouf, Tarek & The Hummingbird bakers. The Hummingbird Bakery Cookbook. Ryland Peters & Small. New York: 2009.

Maree, Aaron. 100 Fabulous Cakes and Tortes. New York: Harper Collins World, 1995.

-------------------. Patisserie. Australia: Angus & Robertson, 1994.

Mariani, John F. The Dictionary of American Food & Drink, New Haven and New York: Ticknor & Fields, 1983.

Marranca, Bonnie. A Slice of Life. Woodstock: The Overlook Press, 2003.

Martin, James. Desserts. Quadrille Publishing Limited. London: 2007.

McDermott, Nancie. Southern Cakes. Chronicle Books. San Francisco: 2007.

McFeely, Mary Drake. Can She Bake a Cherry Pie?. Amherst: University of Massachusetts Press, 2000.

McGee, Harold. The Curious Cook. New York: North Point Press, 1990.

---------. On Food and Cooking. New York: A Fireside Book, 1984.

Mead, Matthew. Matthew Mead's Monster Book of Halloween. Time Inc. New York: 2009.

Medrich, Alice.  Cocolat. New York: Warner Books, 1990.

---------------------. Cookies and Brownies. New York: Warner Books, 1999.

Meilach, Dona Z. Making Your Own Biscotti and Dunking Delights. New York: Crown Publishers, Inc., 1999.

Mendelson, Susan & Cruz, Joey. The Lazy Gourmet. Vancouver/Toronto: Whitecap Books, 2000.

Mendelson, Susan. Mama Now Cooks Like This! Whitecap Books Ltd. Vancouver, BC.: 2006.

Mendelson, Susan. Mama Still Cooks Like This: The Best of Susan Mendelson. Toronto: Whitecap Books, 2006.

Mendelson, Susan & Roitberg, Deborah. Still Nuts About Chocolate. Vancouver: Douglas & McIntyre, 1992.

Mentesana, Frank & Audureau, Jerome. Once Upon a Tart. New York: Alfred A. Knopf, 2003.

Mercorelli, Jacqueline (Mercotte). Sweet Macarons. Newton, CT. The Taunton Press, Inc. 2012.

Mesnier, Roland. Dessert University. New York: Simon & Schuster. 2004.

Monaghan, Gail. Lost Desserts. Rizzoli International Publications, Inc. New York: 2007.

Moore, Judith. Never Eat Your Heart Out. New York: Farrar Straus Giroux, 1997.

Mushet, Cindy. Baking with the American Harvest Newsletter. California.

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