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Bibliography

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Nightingale, Marie. Out of Old Nova Scotia Kitchens. Nimbus Publishing Limited.

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O

Ojakangas, Beatrice. The Great Holiday Baking Book. New York: Clarkson Potter, 1994.

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P

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----------. The Christmas Cookie Book. San Francisco: Chronicle Books, 2000.

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R

Ramsay, Gordon. Just Desserts. San Diego: Laurel Glen Publishing, 2001.

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--------------------. Christmas 101. New York: William Morrow Cookbooks, 2007.

--------------------. Kaffeehaus. New York: Clarkson Potter/Publishers, 2002.

--------------------. Thanksgiving 101. New York: William Morrow Cookbooks, 2007.

Rodmell, Jane. Best Summer Weekends Cookbook. Toronto: Cottage Life Books, 2004.

--------------------.. More Summer Weekends Cookbook. Toronto: Cottage Life Books, 2001.

Rombauer, Irma S., Rombauer Becker, Marion & Becker, Ethan. The Joy of Cooking. New York: Scribner, 1997.

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S

Saberi, Helen and Davidson, Alan. Trifle. Devon: Prospect Books. 2001.

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Scherber, Amy & Dupree, Toy Kim. The Sweeter Side of Amy's Bread. New York: Wiley, 2008.

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Seibert Pappas, Lou. 'The Christmas Candy Book'. Chronicle Books. San Francisco: 2002.

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Shere, Lindsey Remolif. Chez Panisse Desserts. New York: Random House, 1985.

Shotts, Andrew Garrison. Making Artisan Chocolates. Quarry Books. Beverly: 2006.

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Steege, Gwen. The Search for the Perfect Chocolate Chip Cookie. New York: Wings Books, 1998.

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-------------------. Bonnie Stern's Essentials of Home Cooking. Canada: Random House of Canada Limited. 2003.

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-----------------------. Martha Stewart's Pies & Tarts. New York: Clarkson N. Potter, Inc., 1985.

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T

Theophano, Janet. Eat My Words: Reading Women's Lives through the Cookbooks They Wrote. New York: Palgrave, 2002.

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------------------------------------------------------. Serious Pig. New York: North Point Press, 1996.

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Verge, Roger. Roger Verge's Cooking with Fruit. Harry N. Abrams, Inc., New York: 1997.

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W

Walter, Carole. Great Cakes. New York: Ballantine Books, 1991.

--------. Great Pies & Tarts. New York: Clarkson/Potter Publishers, 1998.

Waters, Alice. Chez Panisse Fruit. Harper Collins Publishers. New York: 2002.

-------------------. The Art of Simple Food. Clarkson Potter Publishers. New York. 2007.

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Wells, Patricia. The Provence Cookbook. Harper Collins Publishers. New York: 2004.

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Williams, Chuck. Cookies & Biscotti. Time Life Books, 1993.

------------. Williams-Sonoma Kitchen Companion. Time Life Books, 2000.

Wilson, David Scofield and Gillespie, Angus Kress. Rooted in America. Knoxville: The University of Tennessee Press, 1999.

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Y

Yard, Sherry. 'The Secrets of Baking'. Houghton Mifflin Company. New York: 2003.

Yepsen, Roger. Apples. New York: W.W. Norton & Company, 1994. 

 

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